UPCOMING EVENTS AT BAYWOOD CLUBHOUSE
THANKSGIVING BUFFET
Thanksgiving Buffet
Thursday, November 28 | 11:00am - 6:00pm
MORE DETAILS TO COME!
MOTHER'S DAY BRUNCH
Mother’s Day Brunch
Sunday, May 12, 2024
10:00am - 8:00pm
BRUNCH BUFFET:
$47 ADULTS & $19 CHILDREN 12 AND UNDER
INCLUDES COFFEE, TEA, & SODA
AVAILABLE IN THE BALLROOM AND RESTAURANT BETWEEN 10AM AND 3PM:]
FEATURING SCRAMBLED EGGS, HOME FRIED POTATOES, BACON, BREAKFAST SAUSAGE, HERB ROASTED SALMON, Garden Vegetable Frittata, SHrimp & Grits, SMOKED GOUDA MAC & CHEESE, ROASTED BABY CARROTS & PEARL ONIONS, AN OMELET STATION, A CARVING STATION WITH Prime Rib, & A SALAD STATION.
PLUS A DELICIOUS SEASONAL HOLIDAY DESSERT BAR featuring french macarons, lemon blueberry poundcake, & so much more!!
DINNER BUFFET:
$47 ADULTS & $19 CHILDREN 12 AND UNDER
INCLUDES COFFEE, TEA, & SODA
AVAILABLE IN THE RESTAURANT BETWEEN 4PM AND 8PM
SHrimp & Grits, Herb roasted salmon, Garden Vegetable Frittata, SMOKED GOUDA MAC & CHEESE, Green bean almondine, ROASTED BABY CARROTS & PEARL ONIONS, AN OMELET STATION, A CARVING STATION WITH Prime Rib, & A SALAD STATION.
PLUS A DELICIOUS SEASONAL HOLIDAY DESSERT BAR featuring french macarons, lemon blueberry poundcake, & so much more!!
CALL 302-947-9225 TO MAKE YOUR RESERVATIONS!
WINE DINNER | SOUTH AFRICA
Join us for a lovely wine dinner at The Clubhouse at Baywood Featuring south african wines!!
We are thrilled to have the remarkable Trizanne Barnard, all the way from south africa, with us. She is a mother, surfer, winemaker, and an ocean advocate. It’s fitting; she wears all those hats. For Trizanne, surfing has been a calming and humbling antidote to the roller coaster of life, as a pioneering woman in the South africa wine industry. She is also an activist with ‘waves of change,’ a non profit organization that turns neglected beaches into hubs for skills training with vulnerable youth.
Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out.
$95 PER PERSON | To purchase tickets, click here!
PLEASE EMAIL MELISSA@BAYWOODCLUBHOUSE.COM with any questions.
Menu
First Course
Local oysters
berry and pomegranate mignonette
Paired with: Makeba, Pinot noir brut, South Africa 2018 (sparkling)
Second Course
Scallop Crudo
Pickled Fennel, Fresno Chile, Basil, EVOO, Fleur de Mar
Paired with: Sondagskloof, Savignon Blanc, South Africa 2020
Third Course
Seared Halibut Cheeks
Herb Crusted, Asparagus Tips, Herb Buerre blanc
Paired with: “Reserve,” Sauvignon Blanc-Semillon, south africa 2020
Fourth Course
Smoked Brisket
pickled shallott, blackberry gastrique
Paired with: ‘TSW,’ Syrah, south africa 2021
Dessert
chocolate malva pudding
lavender milk chocolate, whipped ganache, macadamia crunch
Paired with: reserve, syrah, south africa 2019
WINE DINNER | SPANISH WINES
Join us for a lovely wine dinner at The Clubhouse at Baywood!! Tonight, Spain comes to Delaware and we will be featuring wines from both Rioja and Ribera del Duero! Special guests, Marcel Sabate of Sabate i Coca Castellroig and Ricardo Esteban of Valderiz, will be hosting and educating us on five exceptional wines from this beautiful country. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Regal, Click Here.
$95 PER PERSON | To PURCHASE TICKETS, Click HERE
PLEASE EMAIL MELISSA@BAYWOODCLUBHOUSE.COM with any questions.
Menu
First Course
Spanish Octopus Skewer
Chorizo, Baby Potato, Pimenton, Garlic, Olive Oil
Paired with: Castellroig, Corpinnat Brut Reserva Rosat (NV)
Second Course
Spring Vegetable Salad
Zucchini, Fennel, Asparagus, Peas, Dill, Radish, Goat Cheese, Champagne Vinaigrette
Paired with: Castellroig, Penedes SO Blanc 2022
Third Course
Gambas al Ajillo
Jumbo Shrimp, Garlic, Sherry Wine, Red Pepper
Paired with: Bodegas Bhilar, Rioja Graciano Lagrimas de Bhilar 2020
Fourth Course
Spanish Beef Stew
Sofrito, Sherry, Costini, Almond Picada
Paired with: Bodegas Y Vinedos Valderiz, Ribera del Duero Valdehermosa Crianza 2020
Dessert
Espresso Chocolate Flan
Chocolate Cake, Espresso Flan, Blackberry Compote, Candied Hazelnuts
Paired with: Bodegas Y Vinedos Valderiz, Ribera del Duero Valderiz 2020
EASTER BUFFET Brunch & Dinner
Join us at The Clubhouse at Baywood for Easter Brunch!
BRUNCH BUFFET:
$45 Adults & $19 Children 12 and under
Includes coffee, tea, & soda
Available in the Ballroom and Restaurant between 10am and 3pm:
Featuring Scrambled Eggs, Home Fried Potatoes, Bacon, Breakfast Sausage, Herb Roasted Salmon, Smoked Gouda Mac & Cheese, Roasted Baby Carrots & Pearl Onions, an Omelet Station, a Carving Station with Top Round Sirloin & Spiral Cut Ham, a Salad Station, plus a delicious Seasonal Holiday Dessert Bar
DINNER BUFFET:
$45 Adults & $19 Children 12 and under
Available in the Restaurant between 4pm and 8pm:
Featuring Herb Roasted Salmon, Smoked Gouda Mac & Cheese, Roasted Baby Carrots & Pearl Onions, Roasted Garlic & Herb Pee Wee Potatoes, Southern Style Green Beans, a Carving Station with Top Round Sirloin & Spiral Cut Ham, a Salad Station, plus a delicious Seasonal Holiday Dessert Bar
CALL 302-947-9225 TO MAKE YOUR RESERVATIONS!
WINE DINNER | SOUTHERN FRANCE
Join us for a lovely spring wine dinner at The Clubhouse at Baywood!! Tonight, Southern France comes to Delaware and we will be featuring wines from the ancient French region of Costieres de Nimes! Owner and Wine Maker, Franck-lin Dalle, who is joining us from France, will be hosting and educating us on five exceptional wines from this beautiful region and his historic estate. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Campuget, Click Here.
First Course
Grilled Tuna Tartar
Cumin Crusted & Seared, Pineapple, Avocado, Sesame Seeds, Citrus
Château de Campuget, Tradition Rose, 2023
Second Course
Provencal Herb Roasted Duck Wings
Rosemary, Summer Savoy, Oregano, Thyme
Château de Campuget, Tradition Rouge, 2022
Third Course
Seared Scallops
White Beans, Beluga Lentils, Capers, Chili Flake, Pickled Mustard Seeds
Château de Campuget, 1753 Vermentino, 2023
Fourth Course
Seared Veal Chop
Brie Fondue, Baby Potato, Mushroom, Spinach
Château de Campuget, 1753 Grenache Sans Soufre, 2022
Dessert
Cherry Opera Torte
Almond Sponge, Chocolate Ganache, Dark Cherry Cream, Cherry Compote, Almond Crunch
Château de Campuget, Sommelier Rouge, 2017
$95 PER PERSON
PLEASE call 302.947.9225 to join the waitlist.
WINE DINNER | DAOU VINEYARDS
Join us for a lovely winter wine dinner at The Clubhouse at Baywood!! Tonight, we will be featuring wines the famed Paso Robles Winery, Daou Family Vineyards and Estates! East Coast Brand Manager, Stephen Klein, will be hosting and educating us on five exceptional wines from their awesome portfolio. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Daou, Click Here.
First Course
Local Oysters
Lychee, Kiwi, & Pineapple Mignonette
Daou, Sauvignon Blanc, Paso Robles 2022
Second Course
Scallop Crudo
Radish, Cucumber, Ginger, Soy, Marcona Almond, Pea Tendril
Daou, Chardonnay, Paso Robles 2022
Third Course
Duck Confit Tagliatelle
Cherries, Rosemary, Mirepoix, Pecorino
Sequentis, 'Reserve', Merlot, Paso Robles 2021
Fourth Course
Braised Veal Osso Bucco
Mascarpone Polenta, Pan Jus, Orange Gremolata
Daou, 'Reserve', Cabernet Sauvignon, Paso Robles 2021
Dessert
Cherry Berry Cookie Creamwiches
Vanilla Berry Cream Filling, Red Wine Reduction
Pessimist, Red Blend, Paso Robles 2022
$95 PER PERSON
PLEASE EMAIL MELISSA@BAYWOODCLUBHOUSE.COM with any questions
EUROPEAN WINE DINNER AT THE CLUBHOUSE AT BAYWOOD
Join us for a lovely winter wine dinner at The Clubhouse at Baywood!! Tonight, European Wines come to Delaware and we will be featuring wines from Italy, France and Germany! HB Wine Merchants owner, Mike Riego, will be hosting and educating us on five exceptional wines from his awesome portfolio. Corporate Chef Chris has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about HB Wines, Click Here.
First Course
Smoked Mackerel Cru
Hearts of Palm, Pickled Chanterelles, Sea Beans, Duck Liver Vinaigrette
Jean Josselin, 'Cuvee des Jean', Extra Brut, Champagne, France NV
Second Course
Chicken Bratwurst
Obatzda - Cambozola Sauce, Radishes, Pickled Mustard Seeds
Lucashof, Pinot Noir, Pfalz, Germany 2021
Third Course
Porcini Mushroom Risotto
Carnaroli Rice, Italian White Truffle
Pietrame, 'Senza Tempo', Montepulciano d'Abruzzo, Riserva, Abruzzo, Italy 2019
Fourth Course
Braised Short Rib Bourguignon
Winter Truffle, Baby Carrots, Pearl Onions, Marble Potatoes, Ventreche
Canon la Chapelle, Canon Fronsac, Bordeaux, France 2018
Dessert
Dark Chocolate Tart
Valrhona Dark Chocolate Cream, Cocoa Crust, Cherry Red Wine Sauce
Monteiro de Matos, 'Reserva do Paul Selection', Red Blend, Tejo, Portugal 2021
$95 PER PERSON
PLEASE CALL (302) 947-9225 OR EMAIL MELISSA@SODELCONCEPTS.COM FOR RESERVATIONS
Baywood's Breakfast with Santa
Join us at The Clubhouse at Baywood for a wonderful breakfast with special guest, SANTA!
Date: Sunday, December 17th
Time: 9:00 am - 12:00 pm
Buffet:
Scrambled Eggs
Applewood Smoked Bacon
Breakfast Sausage
Home Fries
Fresh Seasonal Fruit
Assorted Desserts
Pancake Station:
Buttermilk Pancakes
Toppings: whipped cream, macerated strawberries, maple syrup, whipped butter, chocolate chips, sprinkles