UPCOMING EVENTS AT BAYWOOD CLUBHOUSE
Off Season 🍽️ Specials
Baywood’s Off Season Specials
For more info - follow us on facebook
and Join our Mailing List below!
Monday Crab Cake Night
Tuesday $55 Date Night
Wednesday 25% Off The Check
Thursday All Day Happy Hour
Friday 1/2 Price Bottles of Wine
Bogle🍷 Wine Dinner
Nov 7, 2025 | 6:00PM-9:00PM
SOLD OUT!!
JOIN US FOR OUR UPCOMING Bogle 🍷 WINE DINNER AT BAYWOOD CLUBHOUSE with a special guests! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES.
Call Melissa with any questions at 302-947-9225
MENU
First Course
Seared Diver Scallops
Butternut Squash Purée, Pomegranate, Sage Brown Butter
Bogle Chardonnay
Second Course
Seared Duck Breast
Cherry-Port Reduction & Wild Mushroom Farro
Juggernaut Pinot Noir
Third Course
Kobe Teres Major Steak
Garlic Herb Butter & Crispy Fingerlings
Juggernaut Cabernet
Fourth Course
Short Rib Ragout
Pappardelle Pasa, Mirepoix, Grana Padano
Juggernaut Red Blend
Dessert
Chocolate Blackberry Mousse
Whipped Blackberry Mascarpone Mousse, Dark Chocolate Mousse, Fresh Blackberries & Mini Sugar Cookie
Bogel Petit Syrah
$114 PER PERSON | Gratuity included
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
Floral Workshop 🌻 Autumn Centerpiece
Join us at the clubhouse at baywood for a special autumn Floral workshop!
Join us Sunday, November 23rd at 11AM for a hands-on Autumn Floral Workshop led by our talented in-house floral team!
Create your own beautiful Thanksgiving FLORAL RING — perfect for your holiday celebrations and table centerpiece.
📅 Sunday, November 23, 2025
⏰ 11:00am - 1:30pm
cash bar available and Enjoy a selection of assorted mini dessert bites.
$65 per person.
Thanksgiving Eve 🦃 To GO Pickup
THANKSGIVING Eve 🦃 To GO Pickup
Wed, NOVEMBER 26, 2025
FROM 3:00pM - 6:00PM
Make your Thanksgiving easy and delicious with Baywood’s Thanksgiving To-Go Packages!
Enjoy a complete dinner for 4-6 guests for just $160! Also offering à la carte entrées, sides, and desserts!
All food items will be packaged with reheating instructions.
Orders must be placed by Friday, November 21st
Thanksgiving Day 🦃 Buffet
THANKSGIVING Day BUFFET 🦃
THUR, NOVEMBER 27, 2025
FROM 11:00AM - 6:00PM
JOIN US AT THE CLUBHOUSE AT BAYWOOD ON THURSDAY, NOVEMBER 27TH FOR THANKSGIVING DINNER! WE WILL BE FEATURING A DELICIOUS BUFFET IN THE RESTAURANT AND BALLROOM!
$54 ADULTS | $24 - CHILDREN 12 & UNDER
BUFFET:
SODA, TEA, & COFFEE INCLUDED
OVEN ROASTED TURKEY WITH ROSEMARY GRAVY
BROWN SUGAR GLAZED SPIRAL HAM
MAPLE MUSTARD GLAZED SALMON
WHIPPED POTATOES
MAC & CHEESE
TRADITIONAL STUFFING
CANDIED SWEET POTATOES WITH TOASTED MARSHMALLOW
ROASTED ROOT VEGETABLES
GREEN BEAN CASSEROLE
WILD RICE WITH CRANBERRIES, PECANS, & BUTTERNUT SQUASH
DEVILED EGGS
ORANGE-CRANBERRY SAUCE
MIXED GREENS SALAD
HAWAIIAN ROLLS WITH WHIPPED BUTTER
SEASONAL HOLIDAY DESSERT BAR
Breakfast with Santa 🎅🏼
Breakfast with Santa! 🎅🏼
jOIN US AT THE CLUBHOUSE AT BAYWOOD FOR A WONDERFUL BREAKFAST buffet WITH SPECIAL GUEST, SANTA!
📅 SUNDAY, DECEMBER 7, 2025
🎟️ $25 Adult | $18 for children 12 & under
⏰ 1st Seating | 9:00 AM
⏰ 2nd Seating | 11:00 AM
Includes:
A Christmas Story, Read by Santa 🎅🏼
Letters to Santa Workshop:
with construction paper and crayons
breakfast BUFFET:
Scrambled Eggs
Applewood Smoked Bacon
Breakfast Sausage
Home Fries
Fresh Seasonal Fruit
Assorted desserts
Buttermilk Pancake Station:
Toppings: Whipped Cream, Macerated Strawberries, Maple Syrup, Whipped Butter, Chocolate Chips, Christmas Sprinkles, Mini Marshmallows
Hot Chocolate Bar:
Toppings: Mini Marshmallows, Candy Canes, Christmas Sprinkles, Chocolate Shavings, Whipped Creams
Drink Station:
Iced Tea, Coffee, & Water
Cash Bar available
CALL 302-947-9225 TO MAKE YOUR RESERVATION!
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
MENU
1st Course
Tuscan Kale Soup
Cannellini Beans, Mirepoix, Dinosaur Kale
2nd Course
Meatloaf
Whipped Potatoes, Glazed Malibu Carrots, Tomato Jam, Gravy
3rd Course
Winter Spice Trifle
Apples, Walnuts, Cream Cheese Whip, Cran Oat Crumb, Caramel
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
Menu
1st Course
Beef CROQUETTES
Whipped Potato, Manchego, Fresh Herbs, Horseradish Cream
2nd Course
Seafood Pot Pie
Fish, Lobster, Shrimp, Mirepoix, Potato, Mixed Greens
3rd Course
Flourless Chocolate Cake
Chocolate Ganache, Graham Cracker Crumb, Cherry Compote, Whipped Cream
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
Menu
1st Course
Quiche Lorraine
Bacon, Swiss, Caramelized Onion, Dressed Greens
2nd Course
Beef Bourguignon
Wagyu Beef, Pearl Onion, Mushroom, Red Wine, Whipped Potatoes
3rd Course
Creamy Rice Pudding
Warm Spices, Cranberry Oatmeal Crunch, Whipped Cream
Duckhorn 🍷 Wine Dinner
Oct 16, 2025 | 6:00PM-9:00PM
JOIN US FOR OUR UPCOMING Duckhorn 🍷 WINE DINNER AT BAYWOOD CLUBHOUSE with special guest Evan Pitts! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES.
Offering seating inside the restaurant or on the veranda!
Call Melissa with any questions at 302-947-9225
MENU
First Course
New England Oysters
Cucumber Mignonette, Pink Peppercorn, Fine Herbs
Decoy Brut
Second Course
Pan Roasted Quail
Wild Rice Pilaf, Chanterelle Mushrooms, Pan Jus
Decoy Limited Pinot Noir
Third Course
Braised Pork Shoulder Pozole
Peppers, Tomato, Radish, Cabbage, Avocado, Cotija Cheese
Decoy Zinfandel
Fourth Course
Grilled Snake River Farms Wagyu NY Strip
Roasted Root Veg & Herb Bordelaise
Decoy Limited Cabernet Sauvignon
Dessert
Marzipan Tarte
Golden Butter Crust, Dark Chocolate Ganache, Almond Praline Crunch & Whipped Cream
Decoy Limited Red Blend
$114 PER PERSON | Gratuity included
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
MENU
1st Course
Spinach & Artichoke Dip
Romano, Mozzarella, Cream Cheese, Fresh Tortilla chips
2nd Course
Espresso Rubbed Pork Loin
Sweet Potato Hash, Green Beans, BBQ, Apple Chutney
3rd Course
Tiramisu
Lady Fingers, Espresso, Mascarpone
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
MENU
First
Mixed Green Salad
Field Greens, Onions, Olives, Tomatoes, Parmesan & Balsamic Vinaigrette
Second
Short Rib Bolognese
Carrots, Onion, Celery, Tomato, Parmesan Cheese
Third
Brown Butter Bread Pudding
Pumpkin Sauce, Brown Sugar Crumb, Whipped Cream
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
MENU
1st Course
Cheesesteak Empanadas
Fried Onions, Beef, Mozzarella & American Cheeses, Salsa Roja
2nd Course
Roasted Pernil
Slow Roasted Pork Shoulder, Black Beans, Yellow Rice, Chimichurri
3rd Course
Black & White Trifle
Chocolate and Vanilla Cake, Ganache, Cream Cheese Whip
French Wine Dinner 🍷
Sept 25, 2025 | 6:00PM-9:00PM
JOIN US FOR OUR UPCOMING FrencH WINE DINNER AT BAYWOOD CLUBHOUSE with special guest Clement gaspard! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES.
Offering seating inside the restaurant or on the veranda!
Call Melissa with any questions at 302-947-9225
MENU
First Course
Chèvre Crostini & Citrus Salad
Whipped Goat Cheese, Thyme, Lemon, Arugula, Shaved Fennel, Grapefruit, White Balsamic Vinaigrette
Sauvignon Blanc villa cote d’argent 2024
Second Course
Provenҫal Niҫoise Tuna Tartare
Capers, Heirloom Tomato, Green Bean, Herb de Provence, Quail Egg
rose la vie en rose 2024
Third Course
Braised Freebird Chicken Thigh
Garlic, Shallot, Thyme, Wild Mushrooms, Mascarpone Polenta
malbec villa des causses 2023
Fourth Course
Trio de Fromage
Tomme de Savoie, Comte & Moody Bleu with Accoutrements
rouge le pouvior des fleurs 2022
Dessert
Tarte Tropézienne
Tonka Bean Mousseline, Pearl Sugar, Bourbon Pineapple Compote, Candied Citrus
chambre d’amore blanc 2023
$114 PER PERSON | Gratuity included
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
Menu
1st Course
Fall Bistro Salad
Mixed Greens, Pickled Shallots, Fresh Herbs, Walnuts, Cranberries, Red Wine Vinaigrette
2nd Course
Chicken Cordon Bleu
Whipped Potatoes, Malibu Carrots, Maple Dijon Cream
3rd Course
Dessert Bite Trio
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
1st Course
Heirloom Flatbread
Mozzarella, Parmesan, Basil Pesto
2nd Course
Cioppino
Clams, Mussels, Shrimp, Fish, Fennel, Tomato
3rd Course
Dessert Bite Trio
Lime Pie, Brownie, Pecan Pie
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
1st Course
Heirloom Tomato Bisque
Onion, Herbs, White Wine, Parmesan Crouton
2nd Course
Short Rib Lasagna
Marinara, Ricotta, Mozzarella, Mixed Greens, Simple Vinaigrette, Parmesan
3rd Course
Chocolate Peanut Butter Trifle
Chocolate Crunch, Chocolate Sauce
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
MENU
1st Course
Philly CHeesesteak Spring Rolls
Shaved Ribeye, Sautéed Onion, Three Cheese Medley
2nd Course
Chicken & Broccoli Stir Fry
Onion, Carrots, Soy Sauce, Garlic, Ginger, Shoaxing Wine
3rd Course
Stone Fruit Cobbler
Oat Streussel, Caramel Sauce, Fresh Fruit
Wine Dinner
August 14, 2025 | 6:00PM-9:00PM
JOIN US FOR OUR UPCOMING OLD WORLD WINE WINE DINNER AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES. SEATING OPTIONS FOR THIS EVENT WILL INCLUDE INSIDE OR OUTDOORS ON OUR VERANDA.
CLICK HERE TO PURCHASE TICKETS
MENU
FIRST COURSE
LOCAL WATERMELON SALAD | CUCUMBER, SWEETY PEPPERS, CHILE OIL, HERB WHIPPED FETA
PAIRED WITH Monteiro de Matos Touriga Nacional Rose 2024
SECOND COURSE
SPICY TUNA | CRUNCHY RICE, CHILE OIL, JALAPENO, SESAME
PAIRED WITH Les Fossiles Bourgogne Blanc Chardonnay 2022
THIRD COURSE
GRILLED PEACH FLATBREAD | HOT HONEY RICOTTA, PROSCIUTTO, ARUGULA, FRESH HERBS
PAIRED WITH Cave Spring Vineyards Gamay
FOURTH COURSE
DUCK CONFIT RAGOUT | CHERRIES, MIREPOIX, PARMESAN, TAGLIATELLE PASTA
PAIRED WITH Fattoria di Basciano I Pini
DESSERT
TARTE AUX FRITES | FRESH LOCAL FRUIT, CREME PATISSIERE, COCONUT GRAHAM CRUST
PAIRED WITH Nik Weis St. Urbans-hof Estate Riesling Old Vines 2023
$95 PER PERSON
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
First Course
Vichyssoise Potatoes, Leeks, Cream, Nutmeg
Second Course
Herb Crusted Cod Whipped Potatoes, Baby Carrots, Lobster Cream Sauce
Third Course
Dessert Bite Trio Confetti Truffles, Brownie, Lemon Bites
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
Menu
First Course
Summer Salad
Heirloom Tomatoes, Corn, parmesan, Red Wine Vinaigrette
Second Course
Short Rib Stroganoff
Onion, Mushroom, Cream, Egg Noodles
Third Course
Espresso Cannoli Trifle
Espresso Moussaline, Cream Cheese Whip, Chocolate Sauce
Morgan Wine Dinner
JUNE 12, 2025 | 6:00PM-9:00PM
JOIN US FOR OUR UPCOMING MORGAN WINE DINNER AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES. EAST COAST SALES MANAGER, WENDY SULLIVAN, WILL BE JOINING US TO EDUCATE US ON THE SELECTED WINES.
CLICK HERE TO PURCHASE TICKETS
MENU
FIRST COURSE
SCALLOP CRUDO
JALAPENO, FENNEL, NASHI PEAR, THAI BASIL, LEMONGRASS AGUA CHILE
MORGAN SAUVIGNON BLANC
SECOND COURSE
FRIED LOCAL CLAM BANH MI
DAIKON CILANTRO SLAW, HOT PICKLES, KIMCHI AIOLI, CHICKEN LIVER MOUSSE
MATILLICO CHARDONNAY
THIRD COURSE
ROASTED CHICKEN BREAST
TRIPLE CREAM FONDUE, SALSA VERDE, APPLE FENNEL SALAD
HIGHLANDS CHARDONNAY
FOURTH COURSE
SEARED LAMB CHOPS
RASPBERRY REDUCTION SAUCE, DRESSED ARUGULA
12 CLONES PINOT NOIR
DESSERT
CHOCOLATE ESPRESSO ROULADE
ESPRESSO MOUSSELINE, CHOCOLATE GANACHE, DARK CHERRY SAUCE, COCOA CRUMB
MORGAN SYRAH
$95 PER PERSON
SoDel Cares 5k 🏃
7th Annual SoDel Cares 5k
Run/Walk & Non competitive Mile Walk
SoDel Cares is the philanthropic arm of SoDel Concepts, which owns 21 business operations in Delaware. SoDel Cares gives money to local organizations that assist children, at-risk youth and adults, and the elderly. The primary mission of SoDel Cares is to contribute in a positive way to the communities where we do business.
Click here for more info & To Sign UP!
Crab Cake Month 🦀
Crab Cake month
This month, at the clubhouse at baywood, our chefs are featuring delicious crab specials through June & July. 🦀
call 302-947-9225 to see what our DELICIOUS daily features are, or order online by clicking here!
Mother’s Day 🦋 Brunch
Mother’s Day 🦋 BRUNCH & DINNER BUFFET
Sunday, May 11, 2025
10:00am - 8:00pm
BRUNCH BUFFET
$47 ADULTS & $19 CHILDREN 12 AND UNDER
INCLUDES COFFEE, TEA, & SODA
AVAILABLE IN THE BALLROOM AND RESTAURANT BETWEEN 10AM AND 3PM:
SCRAMBLED EGGS | HOME FRIED POTATOES | BACON | BREAKFAST SAUSAGE |FRENCH TOAST BAKE | HERB ROASTED SALMON | SMOKED GOUDA MAC & CHEESE | ROASTED BABY CARROTS, PEARL ONIONS | GARDEN VEGETABLE FRITTATA | SHRIMP & GRITS
PLUS A SEASONAL DESSERT DISPLAY FEATURING LEMON BLUEBERRY POUNDCAKE, CHEESECAKE BITES, FRENCH MACARONS, BANANA BREAD, & SO MUCH MORE!
DINNER BUFFET
$47 ADULTS & $19 CHILDREN 12 AND UNDER
INCLUDES COFFEE, TEA, & SODA
AVAILABLE IN THE RESTAURANT BETWEEN 4PM AND 8PM
PRIME RIB WITH AU JU | DINNER ROLLS | GREEN BEAN ALMONDINE | HERB BUTTER RED BLISS POTATOES | GRILLED ZUCCHINI SQUASH & BELL PEPPERS | HERB ROASTED SALMON | SMOKED GOUDA MAC & CHEESE | ROASTED BABY CARROTS, PEARL ONIONS | GARDEN VEGETABLE FRITTATA | SHRIMP & GRITS
PLUS A SEASONAL DESSERT DISPLAY FEATURING LEMON BLUEBERRY POUNDCAKE, CHEESECAKE BITES, FRENCH MACARONS, BANANA BREAD, & SO MUCH MORE!
TO MAKE A RESERVATION PLEASE CALL (302) 947-9225
Chip & Sip ⛳ Pop Up Bar
Hosted by Surfside Tea, Stateside Soda, and Yuengling flight & lager
Putting contest with prizes!
Discounted drinks 🍺
$5 Surfside and Stateside
$3 Yuengling flights
Special food menU AVAILABLE
Chip & Sip ⛳ Pop Up Bar
Hosted by Surfside Tea, Stateside Soda, and Yuengling flight & lager
Demo times available with TaylorMade & Tour Edge Exotics
Putting contest with prizes @ 4pm and 7pm.
Discounted drinks 🍺
$5 Surfside and Stateside
$3 Yuengling flights
Special food menu
Coming soon!
Chesapeake Bay Month 🐟
Chesapeake bay month
This month, at the clubhouse at baywood, our chefs are featuring fresh seafood specials focusing on local rockfish, oysters, and catfish from the chesapeake bay.
call 302-947-9225 to see what our DELICIOUS daily features are, or order online by clicking here!
Wine Dinner | Vintage Italian Wines
JOIN US FOR Our upcoming Vintage Italian WINE DINNER AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES. Hosted by Bonnie Williamson from Traditional Wine Innovations.
PLEASE REACH OUT TO MELISSA@BAYWOODCLUBHOUSE.COM WITH ANY QUESTIONS.
Vintage Italian Wine Dinner
Menu
FIRST COURSE
FRIED LOCAL OYSTERS
PARMESAN ESPUMA, CHIVES
Zensa Spumante Brut
SECOND COURSE
LINGUINE VONGOLE
LOCAL CLAMS, GARLIC, HERBS, LEMON, BUTTER WHITE WINE SAUCE
Allumea Sicilia Grillo Chardonnay
THIRD COURSE
GRILLED OCTOPUS
HARICOT VERTS, POTATOES, FENNEL, TOMATO, HERBS, EXTRA VIRGIN OLIVE OIL
Nunzio Ghiraldi Lugana II Gruccione
FOURTH COURSE
BRAISED CINGHIALE
ROOT VEGETABLES, MASCARPONE POLENTA, PAN JUS
Sette Vigne Vino Rosso Italiano
DESSERT
TORTE CAPRESE
ALMOND CHOCOLATE TORTE, AMARENA CHERRY SAUCE, FLORENTINE COOKIE
Vai Reggiano Vino Frizzante Lambrusco Secco