UPCOMING EVENTS AT BAYWOOD CLUBHOUSE

Off Season 🍽️ Specials
Baywood’s Off Season Specials
For more info - follow us on facebook
and Join our Mailing List below!
Monday Crab Cake Night
Tuesday $55 Date Night
Wednesday 25% Off The Check
Thursday All Day Happy Hour
Friday 1/2 Price Bottles of Wine

$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

French Wine Dinner 🍷
Sept 25, 2025 | 6:00PM-9:00PM
JOIN US FOR OUR UPCOMING FrencH WINE DINNER AT BAYWOOD CLUBHOUSE with special guest Clement gaspard! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES.
Offering seating inside the restaurant or on the veranda!
Call Melissa with any questions at 302-947-9225
MENU
First Course
Chèvre Crostini & Citrus Salad
Whipped Goat Cheese, Thyme, Lemon, Arugula, Shaved Fennel, Grapefruit, White Balsamic Vinaigrette
Sauvignon Blanc villa cote d’argent 2024
Second Course
Provenҫal Niҫoise Tuna Tartare
Capers, Heirloom Tomato, Green Bean, Herb de Provence, Quail Egg
rose la vie en rose 2024
Third Course
Braised Freebird Chicken Thigh
Garlic, Shallot, Thyme, Wild Mushrooms, Mascarpone Polenta
malbec villa des causses 2023
Fourth Course
Trio de Fromage
Tomme de Savoie, Comte & Moody Bleu with Accoutrements
rouge le pouvior des fleurs 2022
Dessert
Tarte Tropézienne
Tonka Bean Mousseline, Pearl Sugar, Bourbon Pineapple Compote, Candied Citrus
chambre d’amore blanc 2023
$114 PER PERSON

$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
1st Course
Heirloom Tomato Bisque
Onion, Herbs, White Wine, Parmesan Crouton
2nd Course
Short Rib Lasagna
Marinara, Ricotta, Mozzarella, Mixed Greens, Simple Vinaigrette, Parmesan
3rd Course
Chocolate Peanut Butter Trifle
Chocolate Crunch, Chocolate Sauce

$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
MENU
1st Course
Philly CHeesesteak Spring Rolls
Shaved Ribeye, Sautéed Onion, Three Cheese Medley
2nd Course
Chicken & Broccoli Stir Fry
Onion, Carrots, Soy Sauce, Garlic, Ginger, Shoaxing Wine
3rd Course
Stone Fruit Cobbler
Oat Streussel, Caramel Sauce, Fresh Fruit

Wine Dinner
August 14, 2025 | 6:00PM-9:00PM
JOIN US FOR OUR UPCOMING OLD WORLD WINE WINE DINNER AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES. SEATING OPTIONS FOR THIS EVENT WILL INCLUDE INSIDE OR OUTDOORS ON OUR VERANDA.
CLICK HERE TO PURCHASE TICKETS
MENU
FIRST COURSE
LOCAL WATERMELON SALAD | CUCUMBER, SWEETY PEPPERS, CHILE OIL, HERB WHIPPED FETA
PAIRED WITH Monteiro de Matos Touriga Nacional Rose 2024
SECOND COURSE
SPICY TUNA | CRUNCHY RICE, CHILE OIL, JALAPENO, SESAME
PAIRED WITH Les Fossiles Bourgogne Blanc Chardonnay 2022
THIRD COURSE
GRILLED PEACH FLATBREAD | HOT HONEY RICOTTA, PROSCIUTTO, ARUGULA, FRESH HERBS
PAIRED WITH Cave Spring Vineyards Gamay
FOURTH COURSE
DUCK CONFIT RAGOUT | CHERRIES, MIREPOIX, PARMESAN, TAGLIATELLE PASTA
PAIRED WITH Fattoria di Basciano I Pini
DESSERT
TARTE AUX FRITES | FRESH LOCAL FRUIT, CREME PATISSIERE, COCONUT GRAHAM CRUST
PAIRED WITH Nik Weis St. Urbans-hof Estate Riesling Old Vines 2023
$95 PER PERSON

$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
First Course
Vichyssoise Potatoes, Leeks, Cream, Nutmeg
Second Course
Herb Crusted Cod Whipped Potatoes, Baby Carrots, Lobster Cream Sauce
Third Course
Dessert Bite Trio Confetti Truffles, Brownie, Lemon Bites

$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

$55 Date Night ❤️
Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.
Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225
Menu
First Course
Summer Salad
Heirloom Tomatoes, Corn, parmesan, Red Wine Vinaigrette
Second Course
Short Rib Stroganoff
Onion, Mushroom, Cream, Egg Noodles
Third Course
Espresso Cannoli Trifle
Espresso Moussaline, Cream Cheese Whip, Chocolate Sauce

Morgan Wine Dinner
JUNE 12, 2025 | 6:00PM-9:00PM
JOIN US FOR OUR UPCOMING MORGAN WINE DINNER AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES. EAST COAST SALES MANAGER, WENDY SULLIVAN, WILL BE JOINING US TO EDUCATE US ON THE SELECTED WINES.
CLICK HERE TO PURCHASE TICKETS
MENU
FIRST COURSE
SCALLOP CRUDO
JALAPENO, FENNEL, NASHI PEAR, THAI BASIL, LEMONGRASS AGUA CHILE
MORGAN SAUVIGNON BLANC
SECOND COURSE
FRIED LOCAL CLAM BANH MI
DAIKON CILANTRO SLAW, HOT PICKLES, KIMCHI AIOLI, CHICKEN LIVER MOUSSE
MATILLICO CHARDONNAY
THIRD COURSE
ROASTED CHICKEN BREAST
TRIPLE CREAM FONDUE, SALSA VERDE, APPLE FENNEL SALAD
HIGHLANDS CHARDONNAY
FOURTH COURSE
SEARED LAMB CHOPS
RASPBERRY REDUCTION SAUCE, DRESSED ARUGULA
12 CLONES PINOT NOIR
DESSERT
CHOCOLATE ESPRESSO ROULADE
ESPRESSO MOUSSELINE, CHOCOLATE GANACHE, DARK CHERRY SAUCE, COCOA CRUMB
MORGAN SYRAH
$95 PER PERSON

SoDel Cares 5k 🏃
7th Annual SoDel Cares 5k
Run/Walk & Non competitive Mile Walk
SoDel Cares is the philanthropic arm of SoDel Concepts, which owns 21 business operations in Delaware. SoDel Cares gives money to local organizations that assist children, at-risk youth and adults, and the elderly. The primary mission of SoDel Cares is to contribute in a positive way to the communities where we do business.
Click here for more info & To Sign UP!

Crab Cake Month 🦀
Crab Cake month
This month, at the clubhouse at baywood, our chefs are featuring delicious crab specials through June & July. 🦀
call 302-947-9225 to see what our DELICIOUS daily features are, or order online by clicking here!

Mother’s Day 🦋 Brunch
Mother’s Day 🦋 BRUNCH & DINNER BUFFET
Sunday, May 11, 2025
10:00am - 8:00pm
BRUNCH BUFFET
$47 ADULTS & $19 CHILDREN 12 AND UNDER
INCLUDES COFFEE, TEA, & SODA
AVAILABLE IN THE BALLROOM AND RESTAURANT BETWEEN 10AM AND 3PM:
SCRAMBLED EGGS | HOME FRIED POTATOES | BACON | BREAKFAST SAUSAGE |FRENCH TOAST BAKE | HERB ROASTED SALMON | SMOKED GOUDA MAC & CHEESE | ROASTED BABY CARROTS, PEARL ONIONS | GARDEN VEGETABLE FRITTATA | SHRIMP & GRITS
PLUS A SEASONAL DESSERT DISPLAY FEATURING LEMON BLUEBERRY POUNDCAKE, CHEESECAKE BITES, FRENCH MACARONS, BANANA BREAD, & SO MUCH MORE!
DINNER BUFFET
$47 ADULTS & $19 CHILDREN 12 AND UNDER
INCLUDES COFFEE, TEA, & SODA
AVAILABLE IN THE RESTAURANT BETWEEN 4PM AND 8PM
PRIME RIB WITH AU JU | DINNER ROLLS | GREEN BEAN ALMONDINE | HERB BUTTER RED BLISS POTATOES | GRILLED ZUCCHINI SQUASH & BELL PEPPERS | HERB ROASTED SALMON | SMOKED GOUDA MAC & CHEESE | ROASTED BABY CARROTS, PEARL ONIONS | GARDEN VEGETABLE FRITTATA | SHRIMP & GRITS
PLUS A SEASONAL DESSERT DISPLAY FEATURING LEMON BLUEBERRY POUNDCAKE, CHEESECAKE BITES, FRENCH MACARONS, BANANA BREAD, & SO MUCH MORE!
TO MAKE A RESERVATION PLEASE CALL (302) 947-9225

Chip & Sip ⛳ Pop Up Bar
Hosted by Surfside Tea, Stateside Soda, and Yuengling flight & lager
Putting contest with prizes!
Discounted drinks 🍺
$5 Surfside and Stateside
$3 Yuengling flights
Special food menU AVAILABLE

Chip & Sip ⛳ Pop Up Bar
Hosted by Surfside Tea, Stateside Soda, and Yuengling flight & lager
Demo times available with TaylorMade & Tour Edge Exotics
Putting contest with prizes @ 4pm and 7pm.
Discounted drinks 🍺
$5 Surfside and Stateside
$3 Yuengling flights
Special food menu
Coming soon!

Chesapeake Bay Month 🐟
Chesapeake bay month
This month, at the clubhouse at baywood, our chefs are featuring fresh seafood specials focusing on local rockfish, oysters, and catfish from the chesapeake bay.
call 302-947-9225 to see what our DELICIOUS daily features are, or order online by clicking here!

Wine Dinner | Vintage Italian Wines
JOIN US FOR Our upcoming Vintage Italian WINE DINNER AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES. Hosted by Bonnie Williamson from Traditional Wine Innovations.
PLEASE REACH OUT TO MELISSA@BAYWOODCLUBHOUSE.COM WITH ANY QUESTIONS.
Vintage Italian Wine Dinner
Menu
FIRST COURSE
FRIED LOCAL OYSTERS
PARMESAN ESPUMA, CHIVES
Zensa Spumante Brut
SECOND COURSE
LINGUINE VONGOLE
LOCAL CLAMS, GARLIC, HERBS, LEMON, BUTTER WHITE WINE SAUCE
Allumea Sicilia Grillo Chardonnay
THIRD COURSE
GRILLED OCTOPUS
HARICOT VERTS, POTATOES, FENNEL, TOMATO, HERBS, EXTRA VIRGIN OLIVE OIL
Nunzio Ghiraldi Lugana II Gruccione
FOURTH COURSE
BRAISED CINGHIALE
ROOT VEGETABLES, MASCARPONE POLENTA, PAN JUS
Sette Vigne Vino Rosso Italiano
DESSERT
TORTE CAPRESE
ALMOND CHOCOLATE TORTE, AMARENA CHERRY SAUCE, FLORENTINE COOKIE
Vai Reggiano Vino Frizzante Lambrusco Secco
$95 PER PERSON

Easter Buffet | Brunch & Dinner
JOIN US ON EASTER SUNDAY FOR A DELICIOUS BRUNCH & DINNER BUFFET WITH A SURPRISE VISIT FROM OUR SPECIAL GUEST, THE EASTER BUNNY.
$49 | Adults
$21 | Children under 12
BUFFET MENU
COFFEE, TEA, SODA, & JUICE
OMELET STATION
Scrambled Eggs
Home Fried Potatoes
Bacon
Breakfast Sausage
Herb Roasted Salmon
Smoked Gouda Mac & Cheese
Roasted Baby Carrots, Pearl Onions
Top Round Sirloin with Au Jus
Spiral Cut Ham with Mustard Glaze
Roasted Garlic & Herb Pee Wee Potatoes
Southern Style Green Beans
Bolognese PASTA
Hawaiian Rolls
Clubhouse Salad
Caesar Salad
Fruit Salad
SEASONAL DESSERT DISPLAY
TO MAKE A RESERVATION PLEASE CALL (302) 947-9225

Wine Dinner
JOIN US FOR our upcoming wine dinner AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES.
PLEASE REACH OUT TO MELISSA@BAYWOODCLUBHOUSE.COM WITH ANY QUESTIONS.
MENU
FIRST COURSE
NEW ENGLAND OYSTERS ON THE HALF SHELL
PICKLED ASPARAGUS AND STRAWBERRY MIGNONETTE
Willakenzie Rose, Willamette Valley, OR
SECOND COURSE
CHICKEN CONFIT RISOTTO
SAGE, ROSEMARY, THYME, LEMON ZEST, GARLIC, PECORINO
Diatom Chardonnay, Santa Barbara County, CA
THIRD COURSE
GRILLED SALMON
WATERCRESS, GRAPEFRUIT, SHAVED FENNEL, GOAT CHEESE, PISTACHIO, GREEN GODDESS
Crowded House Sauvignon Blanc, Marlborough, NZ
FOURTH COURSE
CREEKSTONE FARMS HANGER STEAK
BLEU CHEESE FONDUE, ROASTED CIPPOLINIS & BEECH MUSHROOMS
'Ex Post Facto' Syrah, Santa Barbara County, CA
DESSERT
MINI TART AU CITRON
LEMON CURD, PATE SUCREE CRUST, CHOCOLATE DIPPED CANDIED LEMON SLICE
Il Fauno di Arcanum Red Blend, Toscana, IT
$95 PER PERSON

EXCLUSIVE WINE DINNER IN THE BALLROOM
JOIN US FOR AN EXCLUSIVE WINE DINNER IN THE BALLROOM AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES. Hosted by Mollie Battenhouse, Master of Wine.
PLEASE REACH OUT TO MELISSA@BAYWOODCLUBHOUSE.COM WITH ANY QUESTIONS.
JACKSON FAMILY WINE DINNER
First Course
Island Creek Oysters “Ceviche Style”
Jalapeño, Tomato, Onions, Cilantro, Citrus
Matanzas Creek Sauvignon Blanc, Sonoma County, CA
Second Course
Kale Salad
Honey Crisp Apples, Sharp Cheddar, Toasted Pecans, Bacon Vinaigrette
Capensis “Silene” Chardonnay, Stellenbosch, South Africa
Third Course
Brûléed Burrata
Grilled House Bread, Tomato Jam, Truffle Oil
Les Cadrans de Lassègue, St. Emilion, FR
Fourth Course
Smoked Blueberry BBQ Brisket
House Made Pickles, Hawaiian Roll
Stonestreet Estate Cabernet Sauvignon, Alexander Valley, CA
Dessert
Trio of Mousse
Chocolate, Strawberry & Matcha with a Chocolate Strawberry Macaron
Cambria Rosé, Santa Maria Valley, CA
$95 PER PERSON

FRENCH WINE DINNER
JOIN US FOR A LOVELY FRENCH WINE DINNER AT THE CLUBHOUSE AT BAYWOOD!
CHEF BRENDAN HAS PUT TOGETHER AN OUTSTANDING 5 COURSE MENU TO MATCH THESE DELICIOUS GEMS.
MENU
FIRST COURSE
AMUSE BOUCHE | BRIE FONDUE, HONEY, ALMOND, GREEN APPLE, PHYLLO
LES ROCAILLES, APREMONT LES ROCAILLES
SECOND COURSE
SEARED HAKE | BEECH MUSHROOMS, ONIONS, CAPERS, PICKLED MUSTARD SEED, BUERRE BLANC
DOMAINE DE FONDRECHE, VENTOUX RHONE VALLEY VINEYARDS BLANC
THIRD COURSE
CANARD AUX CERISES | SEARED DUCK BREAST, CHERRIES, FOIE GRAS BORDELAISE
DOMAINE MICHEL GOUBARD ET FILS, BOURGOGNE COTE CHALONNAISE PINOT NOIR MONT AVRIL
FOURTH COURSE
LAMB BOURGUIGNON | MUSHROOMS, ONIONS, CARROTS, CELERY, BACON, TOMATO, FRESH HERBS
DOMAINE DU PEGAU, PLAN PEGAU
DESSERT
FLOURLESS CHOCOLATE TORTE | CARAMEL SAUCE, SEA SALT, CABERNET REDUCTION, BLACKBERRY SORBET
LES DARONS, LANGUEDOC
$95 PER PERSON

New Years Eve
Celebrate New Year's Eve at Baywood Clubhouse!
Enjoy our classic $55 Date Night—3 courses & a bottle of wine for 2, plus delicious chef-driven specials.
3-course date night:
Winter Salad, Shrimp & Grits, and Black & White Layer Cake
Other dinner specials include:
Grilled Lobster Tail | Truffle Risotto & Micro Macho Salad
Manhattan Wagyu Steak | Whipped Potatoes, Green Beans & Truffle Butter
call (302) 947-9225 to make your reservation!

MATCHBOOK WINE DINNER
JOIN US FOR A LOVELY WINE DINNER, FEATURING MATCHBOOK WINES, AT THE CLUBHOUSE AT BAYWOOD!
CHEF BRENDAN HAS PUT TOGETHER AN OUTSTANDING 5 COURSE MENU TO MATCH THESE DELICIOUS GEMS.
$95 PER PERSON

Breakfast with Santa
jOIN US AT THE CLUBHOUSE AT BAYWOOD FOR A WONDERFUL BREAKFAST WITH SPECIAL GUEST, SANTA!
DATE: SUNDAY, DECEMBER 15TH
TIME: 9:00 AM - 12:00 PM
breakfast BUFFET, pancake station, hot chocolate bar & LETTERS TO SANTA workshop
$25 ADULTS AND $18 FOR KIDS 12 AND UNDER.
CALL 302-947-9225 TO MAKE YOUR RESERVATION!

HOLIDAY WREATH WORKSHOP
HOLIDAY WREATH WORKSHOP!
Join us for an Interactive Holiday Wreath Workshop on December 8th! Led by our talented floral team, you'll create your own festive wreath to take home. Enjoy complimentary mini bites and a cash bar with happy hour specials. A fun and festive way to spend time with friends and family this season!
$65 PER PERSON
Thanksgiving Buffet
Thanksgiving Buffet
Thur, November 28, 2024
From 11:00am - 6:00pm
Join us at The Clubhouse at Baywood on Thursday, November 28th for Thanksgiving dinner! We will be featuring a delicious buffet in the restaurant and ballroom!
$54 adults | $24 children 12 and under
buffet:
SODA, TEA, & COFFEE INCLUDED
OVEN ROASTED TURKEY With ROSEMARY GRAVY
BROWN SUGAR GLAZED SPIRAL HAM
MAPLE MUSTARD GLAZED SALMON
WHIPPED POTATOES
MAC & CHEESE
ROASTED BABY POTATOES
TRADITIONAL STUFFING
CANDIED SWEET POTATOES With TOASTED MARSHMALLOW
ROASTED ROOT VEGETABLES
CAULIFLOWER AU GRATIN
GREEN BEAN CASSEROLE
WILD RICE With CRANBERRIES, PECANS, & BUTTERNUT SQUASH
DEVILED EGGS
ORANGE-CRANBERRY SAUCE
SHAVED BRUSSELS SPROUTS SALAD
MIXED GREENS SALAD
HAWAIIAN ROLLS With WHIPPED BUTTER
seasonal holiday dessert bar
call (302) 947 - 9225 to make your reservation
Thanksgiving To Go Pickup
Thanksgiving TO GO Pickup
Wed, November 27, 2024
From 3:00Pm - 6:00pm

Wine Dinner | Sposato
November 9, 2024 | 6:00pm-9:00pm
Join us for a lovely wine dinner, featuring Sposato winery, at the Clubhouse at Baywood!
Chef Brendan has put together an outstanding 5 Course Menu to match these delicious gems.
RECEPTION DRINK
SPOSATO FRESH BLEND ROSE
FIRST COURSE
LOCAL OYSTERS WITH CITRUS MIGNONETTE
BLOOD ORANGE, FINGER LIME, GINGER, PINK PEPPERCORN
PAIRED WITH: SPOSATO RESERVE SAUVIGNON BLANC
SECOND COURSE
TUNA CRUDO
PINEAPPLE, CUCUMBER, CHILI, SCALLION
PAIRED WITH: SPOSATO RESERVE CHARDONNAY
THIRD COURSE
SEARED LAMB CHOPS
FENNEL SLAW, SPICED & WHIPPED YOGURT
PAIRED WITH: SPOSATO RESERVE PINOT NOIR
FOURTH COURSE
BEEF WELLINGTON
BROWN BEECH MUSHROOM DUXELLES, PUFF PASTRY, PARSNIP PUREE, BEEF JUS
PAIRED WITH: SPOSATO GRAND RESERVE MALBEC
DESSERT
BLACK PEPPER GOUDA SHORTCAKE
BLACKBERRY ANISE JAM, OAT CRUMBLE, VANILLA MASCARPONE CREAM
PAIRED WITH: SPOSATO GRAND RESERVE CABERNET SAUVIGNON
Please reach out to melissa@baywoodclubhouse.com with any questions.
$95 per person