August 14, 2025 | 6:00PM-9:00PM

JOIN US FOR OUR UPCOMING OLD WORLD WINE WINE DINNER AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES. SEATING OPTIONS FOR THIS EVENT WILL INCLUDE INSIDE OR OUTDOORS ON OUR VERANDA.

CLICK HERE TO PURCHASE TICKETS

MENU

FIRST COURSE

LOCAL WATERMELON SALAD | CUCUMBER, SWEETY PEPPERS, CHILE OIL, HERB WHIPPED FETA

PAIRED WITH Monteiro de Matos Touriga Nacional Rose 2024    

SECOND COURSE

SPICY TUNA | CRUNCHY RICE, CHILE OIL, JALAPENO, SESAME

PAIRED WITH Les Fossiles Bourgogne Blanc Chardonnay 2022     

THIRD COURSE

GRILLED PEACH FLATBREAD | HOT HONEY RICOTTA, PROSCIUTTO, ARUGULA, FRESH HERBS

PAIRED WITH Cave Spring Vineyards Gamay       

FOURTH COURSE

DUCK CONFIT RAGOUT | CHERRIES, MIREPOIX, PARMESAN, TAGLIATELLE PASTA

PAIRED WITH Fattoria di Basciano I Pini 

DESSERT

TARTE AUX FRITES | FRESH LOCAL FRUIT, CREME PATISSIERE, COCONUT GRAHAM CRUST

PAIRED WITH Nik Weis St. Urbans-hof Estate Riesling Old Vines 2023  

$95 PER PERSON

Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.

Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.

Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.

Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.

Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

First Course
Vichyssoise Potatoes, Leeks, Cream, Nutmeg

Second Course
Herb Crusted Cod Whipped Potatoes, Baby Carrots, Lobster Cream Sauce

Third Course
Dessert Bite Trio Confetti Truffles, Brownie, Lemon Bites

Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.

Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.

Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.

Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

Date Night for 2 - Every Tuesday at Baywood 🥂
3-Course Meal and a Bottle of Wine for $55.

Follow us on facebook for weekly Date Night menus! Click HERE!
Call to make reservations! (302) 947-9225

Menu

First Course
Summer Salad
Heirloom Tomatoes, Corn, parmesan, Red Wine Vinaigrette

Second Course
Short Rib Stroganoff
Onion, Mushroom, Cream, Egg Noodles

Third Course
Espresso Cannoli Trifle
Espresso Moussaline, Cream Cheese Whip, Chocolate Sauce

JUNE 12, 2025 | 6:00PM-9:00PM

JOIN US FOR OUR UPCOMING MORGAN WINE DINNER AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES. EAST COAST SALES MANAGER, WENDY SULLIVAN, WILL BE JOINING US TO EDUCATE US ON THE SELECTED WINES.

CLICK HERE TO PURCHASE TICKETS

MENU

FIRST COURSE
SCALLOP CRUDO
JALAPENO, FENNEL, NASHI PEAR, THAI BASIL, LEMONGRASS AGUA CHILE
MORGAN SAUVIGNON BLANC

SECOND COURSE
FRIED LOCAL CLAM BANH MI
DAIKON CILANTRO SLAW, HOT PICKLES, KIMCHI AIOLI, CHICKEN LIVER MOUSSE
MATILLICO CHARDONNAY

THIRD COURSE
ROASTED CHICKEN BREAST
TRIPLE CREAM FONDUE, SALSA VERDE, APPLE FENNEL SALAD
HIGHLANDS CHARDONNAY

FOURTH COURSE
SEARED LAMB CHOPS
RASPBERRY REDUCTION SAUCE, DRESSED ARUGULA
12 CLONES PINOT NOIR

DESSERT
CHOCOLATE ESPRESSO ROULADE
ESPRESSO MOUSSELINE, CHOCOLATE GANACHE, DARK CHERRY SAUCE, COCOA CRUMB
MORGAN SYRAH

$95 PER PERSON

7th Annual SoDel Cares 5k
Run/Walk & Non competitive Mile Walk

SoDel Cares is the philanthropic arm of SoDel Concepts, which owns 21 business operations in Delaware. SoDel Cares gives money to local organizations that assist children, at-risk youth and adults, and the elderly. The primary mission of SoDel Cares is to contribute in a positive way to the communities where we do business.

Click here for more info & To Sign UP!

Mother’s Day 🦋 BRUNCH & DINNER BUFFET
Sunday, May 11, 2025
10:00am - 8:00pm

BRUNCH BUFFET

$47 ADULTS & $19 CHILDREN 12 AND UNDER
INCLUDES COFFEE, TEA, & SODA

AVAILABLE IN THE BALLROOM AND RESTAURANT BETWEEN 10AM AND 3PM:

SCRAMBLED EGGS | HOME FRIED POTATOES | BACON | BREAKFAST SAUSAGE |FRENCH TOAST BAKE | HERB ROASTED SALMON | SMOKED GOUDA MAC & CHEESE | ROASTED BABY CARROTS, PEARL ONIONS | GARDEN VEGETABLE FRITTATA | SHRIMP & GRITS

PLUS A SEASONAL DESSERT DISPLAY FEATURING LEMON BLUEBERRY POUNDCAKE, CHEESECAKE BITES, FRENCH MACARONS, BANANA BREAD, & SO MUCH MORE!

DINNER BUFFET

$47 ADULTS & $19 CHILDREN 12 AND UNDER
INCLUDES COFFEE, TEA, & SODA

AVAILABLE IN THE RESTAURANT BETWEEN 4PM AND 8PM

PRIME RIB WITH AU JU | DINNER ROLLS | GREEN BEAN ALMONDINE | HERB BUTTER RED BLISS POTATOES | GRILLED ZUCCHINI SQUASH & BELL PEPPERS | HERB ROASTED SALMON | SMOKED GOUDA MAC & CHEESE | ROASTED BABY CARROTS, PEARL ONIONS | GARDEN VEGETABLE FRITTATA | SHRIMP & GRITS

PLUS A SEASONAL DESSERT DISPLAY FEATURING LEMON BLUEBERRY POUNDCAKE, CHEESECAKE BITES, FRENCH MACARONS, BANANA BREAD, & SO MUCH MORE!

TO MAKE A RESERVATION PLEASE CALL (302) 947-9225

Hosted by Surfside Tea, Stateside Soda, and Yuengling flight & lager
Putting contest with prizes!

Discounted drinks 🍺
$5 Surfside and Stateside
$3 Yuengling flights

Special food menU AVAILABLE

Hosted by Surfside Tea, Stateside Soda, and Yuengling flight & lager
Demo times available with TaylorMade & Tour Edge Exotics
Putting contest with prizes @ 4pm and 7pm. 

Discounted drinks 🍺
$5 Surfside and Stateside
$3 Yuengling flights

Special food menu
Coming soon!

JOIN US FOR Our upcoming Vintage Italian WINE DINNER AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES. Hosted by Bonnie Williamson from Traditional Wine Innovations.

PLEASE REACH OUT TO MELISSA@BAYWOODCLUBHOUSE.COM WITH ANY QUESTIONS.

Vintage Italian Wine Dinner

Menu

FIRST COURSE
FRIED LOCAL OYSTERS
PARMESAN ESPUMA, CHIVES
Zensa Spumante Brut

SECOND COURSE
LINGUINE VONGOLE
LOCAL CLAMS, GARLIC, HERBS, LEMON, BUTTER WHITE WINE SAUCE
Allumea Sicilia Grillo Chardonnay

THIRD COURSE
GRILLED OCTOPUS
HARICOT VERTS, POTATOES, FENNEL, TOMATO, HERBS, EXTRA VIRGIN OLIVE OIL
Nunzio Ghiraldi Lugana II Gruccione

FOURTH COURSE
BRAISED CINGHIALE
ROOT VEGETABLES, MASCARPONE POLENTA, PAN JUS
Sette Vigne Vino Rosso Italiano

DESSERT
TORTE CAPRESE
ALMOND CHOCOLATE TORTE, AMARENA CHERRY SAUCE, FLORENTINE COOKIE
Vai Reggiano Vino Frizzante Lambrusco Secco

$95 PER PERSON

JOIN US ON EASTER SUNDAY FOR A DELICIOUS BRUNCH & DINNER BUFFET WITH A SURPRISE VISIT FROM OUR SPECIAL GUEST, THE EASTER BUNNY.

$49 | Adults

$21 | Children under 12

BUFFET MENU

COFFEE, TEA, SODA, & JUICE

OMELET STATION

Scrambled Eggs

Home Fried Potatoes

Bacon

Breakfast Sausage

Herb Roasted Salmon

Smoked Gouda Mac & Cheese

Roasted Baby Carrots, Pearl Onions

Top Round Sirloin with Au Jus

Spiral Cut Ham with Mustard Glaze

Roasted Garlic & Herb Pee Wee Potatoes

Southern Style Green Beans 

Bolognese PASTA

Hawaiian Rolls

Clubhouse Salad

Caesar Salad

Fruit Salad

SEASONAL DESSERT DISPLAY

TO MAKE A RESERVATION PLEASE CALL (302) 947-9225

JOIN US FOR our upcoming wine dinner AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES.

PLEASE REACH OUT TO MELISSA@BAYWOODCLUBHOUSE.COM WITH ANY QUESTIONS.

MENU

FIRST COURSE
NEW ENGLAND OYSTERS ON THE HALF SHELL
PICKLED ASPARAGUS AND STRAWBERRY MIGNONETTE
Willakenzie Rose, Willamette Valley, OR

SECOND COURSE
CHICKEN CONFIT RISOTTO
SAGE, ROSEMARY, THYME, LEMON ZEST, GARLIC, PECORINO
Diatom Chardonnay, Santa Barbara County, CA

THIRD COURSE
GRILLED SALMON
WATERCRESS, GRAPEFRUIT, SHAVED FENNEL, GOAT CHEESE, PISTACHIO, GREEN GODDESS
Crowded House Sauvignon Blanc, Marlborough, NZ

FOURTH COURSE
CREEKSTONE FARMS HANGER STEAK
BLEU CHEESE FONDUE, ROASTED CIPPOLINIS & BEECH MUSHROOMS
'Ex Post Facto' Syrah, Santa Barbara County, CA

DESSERT
MINI TART AU CITRON
LEMON CURD, PATE SUCREE CRUST, CHOCOLATE DIPPED CANDIED LEMON SLICE
Il Fauno di Arcanum Red Blend, Toscana, IT

$95 PER PERSON

JOIN US FOR AN EXCLUSIVE WINE DINNER IN THE BALLROOM AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES. Hosted by Mollie Battenhouse, Master of Wine.

PLEASE REACH OUT TO MELISSA@BAYWOODCLUBHOUSE.COM WITH ANY QUESTIONS.

JACKSON FAMILY WINE DINNER

First Course
Island Creek Oysters “Ceviche Style”
Jalapeño, Tomato, Onions, Cilantro, Citrus
Matanzas Creek Sauvignon Blanc, Sonoma County, CA

Second Course
Kale Salad
Honey Crisp Apples, Sharp Cheddar, Toasted Pecans, Bacon Vinaigrette
Capensis “Silene” Chardonnay, Stellenbosch, South Africa

Third Course
Brûléed Burrata
Grilled House Bread, Tomato Jam, Truffle Oil
Les Cadrans de Lassègue, St. Emilion, FR

Fourth Course
Smoked Blueberry BBQ Brisket
House Made Pickles, Hawaiian Roll
Stonestreet Estate Cabernet Sauvignon, Alexander Valley, CA

Dessert
Trio of Mousse
Chocolate, Strawberry & Matcha with a Chocolate Strawberry Macaron
Cambria Rosé, Santa Maria Valley, CA

$95 PER PERSON

JOIN US FOR A LOVELY FRENCH WINE DINNER AT THE CLUBHOUSE AT BAYWOOD!

CHEF BRENDAN HAS PUT TOGETHER AN OUTSTANDING 5 COURSE MENU TO MATCH THESE DELICIOUS GEMS.

MENU

FIRST COURSE

AMUSE BOUCHE | BRIE FONDUE, HONEY, ALMOND, GREEN APPLE, PHYLLO

LES ROCAILLES, APREMONT LES ROCAILLES

SECOND COURSE

SEARED HAKE | BEECH MUSHROOMS, ONIONS, CAPERS, PICKLED MUSTARD SEED, BUERRE BLANC

DOMAINE DE FONDRECHE, VENTOUX RHONE VALLEY VINEYARDS BLANC

THIRD COURSE

CANARD AUX CERISES | SEARED DUCK BREAST, CHERRIES, FOIE GRAS BORDELAISE

DOMAINE MICHEL GOUBARD ET FILS, BOURGOGNE COTE CHALONNAISE PINOT NOIR MONT AVRIL

FOURTH COURSE

LAMB BOURGUIGNON | MUSHROOMS, ONIONS, CARROTS, CELERY, BACON, TOMATO, FRESH HERBS

DOMAINE DU PEGAU, PLAN PEGAU

DESSERT

FLOURLESS CHOCOLATE TORTE | CARAMEL SAUCE, SEA SALT, CABERNET REDUCTION, BLACKBERRY SORBET

LES DARONS, LANGUEDOC

$95 PER PERSON

Celebrate New Year's Eve at Baywood Clubhouse!

Enjoy our classic $55 Date Night—3 courses & a bottle of wine for 2, plus delicious chef-driven specials.

3-course date night:

Winter Salad, Shrimp & Grits, and Black & White Layer Cake

Other dinner specials include:

Grilled Lobster Tail | Truffle Risotto & Micro Macho Salad

Manhattan Wagyu Steak | Whipped Potatoes, Green Beans & Truffle Butter

call (302) 947-9225 to make your reservation!

JOIN US FOR A LOVELY WINE DINNER, FEATURING MATCHBOOK WINES, AT THE CLUBHOUSE AT BAYWOOD!

CHEF BRENDAN HAS PUT TOGETHER AN OUTSTANDING 5 COURSE MENU TO MATCH THESE DELICIOUS GEMS.

$95 PER PERSON

VIEW MENU & PURCHASE TICKETS HERE

jOIN US AT THE CLUBHOUSE AT BAYWOOD FOR A WONDERFUL BREAKFAST WITH SPECIAL GUEST, SANTA!

DATE: SUNDAY, DECEMBER 15TH
TIME: 9:00 AM - 12:00 PM

breakfast BUFFET, pancake station, hot chocolate bar & LETTERS TO SANTA workshop

$25 ADULTS AND $18 FOR KIDS 12 AND UNDER.

CALL 302-947-9225 TO MAKE YOUR RESERVATION!

November 9, 2024 | 6:00pm-9:00pm

Join us for a lovely wine dinner, featuring Sposato winery, at the Clubhouse at Baywood!

Chef Brendan has put together an outstanding 5 Course Menu to match these delicious gems.

RECEPTION DRINK

SPOSATO FRESH BLEND ROSE

FIRST COURSE
LOCAL OYSTERS WITH CITRUS MIGNONETTE
BLOOD ORANGE, FINGER LIME, GINGER, PINK PEPPERCORN
PAIRED WITH: SPOSATO RESERVE SAUVIGNON BLANC

SECOND COURSE
TUNA CRUDO
PINEAPPLE, CUCUMBER, CHILI, SCALLION
PAIRED WITH: SPOSATO RESERVE CHARDONNAY

THIRD COURSE
SEARED LAMB CHOPS
FENNEL SLAW, SPICED & WHIPPED YOGURT
PAIRED WITH: SPOSATO RESERVE PINOT NOIR

FOURTH COURSE
BEEF WELLINGTON
BROWN BEECH MUSHROOM DUXELLES, PUFF PASTRY, PARSNIP PUREE, BEEF JUS
PAIRED WITH: SPOSATO GRAND RESERVE MALBEC

DESSERT
BLACK PEPPER GOUDA SHORTCAKE
BLACKBERRY ANISE JAM, OAT CRUMBLE, VANILLA MASCARPONE CREAM
PAIRED WITH: SPOSATO GRAND RESERVE CABERNET SAUVIGNON

Please reach out to melissa@baywoodclubhouse.com with any questions.

$95 per person

OCTOBER 25, 2024 | 6:00pm-9:00pm

Join us for a lovely wine dinner, featuring select wines from South Africa, at the Clubhouse at Baywood! Chef Brendan has put together an outstanding 5 Course Menu to match these delicious gems.

With special guest, Chris Boustred from Remhoogte Wine Estates. About Remhoogte Wine Estates:
We are a family winery with vineyards on the foothills of the Simonsberg Mountain, Stellenbosch. Our wines are a product of the vineyards, our heritage, and passion for winemaking and preserving the land for future generations. Our aim is to bring joy to all who experience our wines and to make them feel a part of the Remhoogte Family.

Please reach out to melissa@baywoodclubhouse.com with any questions.

Menu | $95 per person

First Course
Scallop Crudo
Apricot, Lime, Jalapeño, Cucumber, Shiso
Paired with: First Light Chenin

Second Course
Cured Coppa
Macerated Mandarin Oranges, Arugula, Extra Virgin Olive Oil
Paired with: Honeybunch Chenin

Third Course
Five Spice Duck Breast
Charred Portobello Mushroom, Cherry Demi
Paired with: Pinotage

Fourth Course
Panang Wagyu Beef Curry
Markut Lime Leaves, Red Peppers, Coconut Milk, Jasmine Rice
Paired with: Cape Red Blend

Dessert
Milktert
Tropical Curd, Roasted Pineapple, Candied Pistachio
Paired with: Riesling

SEPTEMBER 26, 2024 | 6:00pm-9:00pm On the veranda

Join us for a lovely wine dinner outside on the veranda, featuring Conti di San Bonifacio Wines, at the Clubhouse at Baywood!

Featuring Special Guest, owner, Count Manfredo, whose family has been in Italy for 1,100 years. In fact, records of the very first di San Bonifacio date back to the year 852. You’re in for a treat!

Chef Brendan has put together an outstanding 5 Course Menu to match these delicious gems.

Please reach out to melissa@baywoodclubhouse.com with any questions.

MENU

FIRST COURSE
Pickled Beet Bruschetta
Orange Zest, Whipped Pear Ricotta, Crushed Pistachio, Balsamic
PAIRED WITH: Pinot Grigio

SECOND COURSE
Chanterelle Mushroom Risotto
Shallot, Garlic, Arborio Rice, Parmesan Reggiano, Extra Virgin Olive Oil
PAIRED WITH: Docet

THIRD COURSE
Butternut Orecchiette
Pancetta, Sage, Spiced Ricotta, Brown Butter
PAIRED WITH: Monterigo

FOURTH COURSE
Roasted Game Hen Saltimbocca
Speck Alto Adige, Sage, Cannellini Bean Ragu, Tuscan Kale
PAIRED WITH: Sustinet

DESSERT
Italian Panna Cotta & Macarons
Cannoli, Tiramisù, Pistachio, Rainbow
PAIRED WITH: Prosecco