February 13, 2026 | 6:00PM-9:00PM

JOIN US FOR OUR UPCOMING vintage trefethen 🍷 WINE DINNER AT BAYWOOD CLUBHOUSE with a special guest! Executive Chef brendan HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES.

Call Melissa with any questions at 302-947-9225

MENU

First Course
Whipped Ricotta
Citrus, Black Pepper, Extra Virgin Oil, Grilled House Bread
Trefethen Chardonnay

Second Course
Roasted Oyster Mushroom Risotto
Shallot, Garlic & Thyme
Trefethen Merlot

Third Course
Lamb Ragout
Cavatelli Pasta, Mirepoix, Pecorino, Mint
Trefethen Cabernet Sauvignon

Fourth Course
Duck Confit
Black-Eyed Peas, Speck, Aromatic Vegetables, Herbs
Dragon's Tooth

Dessert
Whipped Raspberry Mousse
Cocoa Crumb, Candied Pistachios, Chocolate Curls
Trefethen Riesling

$114 PER PERSON | Gratuity included