January 23, 2026 | 6:00PM-9:00PM
JOIN US FOR OUR UPCOMING Riboli 🍷 WINE DINNER AT BAYWOOD CLUBHOUSE with special guest, Brian Hall, Area Manager, Riboli Family Wines! Our Chef HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES.
Call Melissa with any questions at 302-947-9225
MENU
First Course
Coconut Curry Mussels
Fresno Chilis, Crushed Peanut, Cilantro
Riva De La Rosa Vermentino
Second Course
Prosciutto Wrapped Monkfish
Lentils, Rainbow Carrots & Red Wine Reduction
Panicaut Côte Du Rhône
Third Course
Braised Osso Bucco
Marscapone Polenta, Roasted Red Peppers & Pan Jus
Rivetti Barolo
Fourth Course
Wagyu NY Strip
Fried Maitake Mushroom & Onion Brûlée Bordelaise
Highlands 41 Paso Cabernet sauvignon
Dessert
Cranberry Layer Cake
Cranberry Cream & Brown Butter Vanilla Cake, Nilla Milk Crumble, Vanilla Ice Cream
Windstream Pinot Noir