March 19, 2026 | 6:00PM-9:00PM
JOIN US FOR OUR UPCOMING WINE DINNER 🍷 Ft. Wines from Trisaetum Winery, AT BAYWOOD CLUBHOUSE, with a special guest! Executive Chef brendan HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES.
Call Melissa with any questions at 302-947-9225
MENU
First Course
SautÉed Mussels
Garlic, Shallot, White Wine, Compound Butter & Griddled House Bread
Chardonnay
Second Course
Speck & Marcona Almond Salad
Mixed Greens, Apple, Sharp Cheddar, Champagne Vinaigrette
Coast Range Estate Dry Riesling
Third Course
Hamachi Crudo
Mango, JalapeÑo, Pearl Onion, Citrus Ponzu
Ribbon Ridge Estate Dry Riesling
Fourth Course
Cedar Planked Salmon
With Hazelnut Gremolata
Willamette Valley Pinot Noir
Dessert
Flourless Chocolate Torte
Cherry Berry Compote, Cream Cheese Whipped Cream & Candied Pecans
Ribbon Ridge Pinot Noir