Join us for our upcoming French Wine Dinner at Baywood Clubhouse with special guest Clement Gaspard! Chef Brendan has created a 5-course menu, each course perfectly paired with delicious wines.
Offering seating both inside the restaurant and on our veranda. Select preferred seating location when purchasing tickets.
Please reach out to melissa@baywoodclubhouse.com with any questions.
First Course
Chèvre Crostini & Citrus Salad
Whipped Goat Cheese, Thyme, Lemon, Arugula, Shaved Fennel, Grapefruit, White Balsamic Vinaigrette
Sauvignon Blanc Villa Cote d’Argent 2024
Second Course
Provenҫal Niҫoise Tuna Tartare
Capers, Heirloom Tomato, Green Bean, Herb de Provence, Quail Egg
Rose La Vie en Rose 2024
Third Course
Braised Freebird Chicken Thigh
Garlic, Shallot, Thyme, Wild Mushrooms, Mascarpone Polenta
Malbec Villa Des Causses 2023
Fourth Course
Trio de Fromage
Tomme de Savoie, Comte & Moody Bleu with Accoutrements
Rouge Le Pouvior Des Fleurs 2022
Dessert
Tarte Tropézienne
Tonka Bean Mousseline, Pearl Sugar, Bourbon Pineapple Compote, Candied Citrus
Chambre d’Amore Blanc 2023
TO ORDER TICKETS
Please select the quantity below and click “ADD TO CART.”
If you’d like to add an additional tip, select the the “Tip Amount” and click the “PLUS” sign before going to your cart (located in the top right corner of this page). Thanks in advance and we can’t wait to host you!
To check out, please scroll to the top of the page and click the cart in the top right corner.
Join us for our upcoming French Wine Dinner at Baywood Clubhouse with special guest Clement Gaspard! Chef Brendan has created a 5-course menu, each course perfectly paired with delicious wines.
Offering seating both inside the restaurant and on our veranda. Select preferred seating location when purchasing tickets.
Please reach out to melissa@baywoodclubhouse.com with any questions.
First Course
Chèvre Crostini & Citrus Salad
Whipped Goat Cheese, Thyme, Lemon, Arugula, Shaved Fennel, Grapefruit, White Balsamic Vinaigrette
Sauvignon Blanc Villa Cote d’Argent 2024
Second Course
Provenҫal Niҫoise Tuna Tartare
Capers, Heirloom Tomato, Green Bean, Herb de Provence, Quail Egg
Rose La Vie en Rose 2024
Third Course
Braised Freebird Chicken Thigh
Garlic, Shallot, Thyme, Wild Mushrooms, Mascarpone Polenta
Malbec Villa Des Causses 2023
Fourth Course
Trio de Fromage
Tomme de Savoie, Comte & Moody Bleu with Accoutrements
Rouge Le Pouvior Des Fleurs 2022
Dessert
Tarte Tropézienne
Tonka Bean Mousseline, Pearl Sugar, Bourbon Pineapple Compote, Candied Citrus
Chambre d’Amore Blanc 2023
TO ORDER TICKETS
Please select the quantity below and click “ADD TO CART.”
If you’d like to add an additional tip, select the the “Tip Amount” and click the “PLUS” sign before going to your cart (located in the top right corner of this page). Thanks in advance and we can’t wait to host you!
To check out, please scroll to the top of the page and click the cart in the top right corner.
