February 21, 2025 | 6:00pm-9:00pm

Join us for an exclusive wine dinner in the ballroom at Baywood Clubhouse! Chef Brendan has created a 5-course menu, each course perfectly paired with delicious wines. Hosted by Mollie Battenhouse, Master of Wines.

Please reach out to melissa@baywoodclubhouse.com with any questions.

Jackson Family Wine Dinner

First Course
Island Creek Oysters “Ceviche Style”
Jalapeño, Tomato, Onions, Cilantro, Citrus
Stonestreet Estate Cabernet Sauvignon, Alexander Valley, CA

Second Course
Kale Salad
Honey Crisp Apples, Sharp Cheddar, Toasted Pecans, Bacon Vinaigrette
Matanzas Creek Sauvignon Blanc, Sonoma County, CA

Third Course
Brûléed Burrata
Grilled House Bread, Tomato Jam, Truffle Oil
Capensis “Silene” Chardonnay, Stellenbosch, South Africa

Fourth Course
Smoked Blueberry BBQ Brisket
House Made Pickles, Hawaiian Roll
Les Cadrans de Lassègue, St. Emilion, FR

Dessert
Trio of Mousse
Chocolate, Strawberry & Matcha with a Chocolate Strawberry Macaron
Cambria Rosé, Santa Maria Valley, CA

$95 per person

TO ORDER TICKETS

• Please select the quantity below and click “ADD TO CART.”

• If you’d like to add a tip, select the the “Tip Amount” and click the “PLUS” sign before going to your cart (located in the top right corner of this page). Thanks in advance and we can’t wait to host you!