December 19, 2024 | 6:00pm-9:00pm

JOIN US FOR A LOVELY WINE DINNER, FEATURING MATCHBOOK WINES, AT THE CLUBHOUSE AT BAYWOOD!

CHEF BRENDAN HAS PUT TOGETHER AN OUTSTANDING 5 COURSE MENU TO MATCH THESE DELICIOUS GEMS.

Please reach out to melissa@baywoodclubhouse.com with any questions.

MENU

First Course

Brie Cheese En Croute | Cranberry Gastrique, Toasted Almonds

Paired with: Arsonist Chardonnay

Second Course

Duck Confit Fritter | Cherries, Triple Cream Fondue Sauce

Paired with: Mossback Russian River Pinot Noir

Third Course

Snake River Farms Wagyu Beef Tartare | Scallion, Caper, Dijon, Sherry, Cured Egg Yolk

Paired with: The Herdsman Cabernet Sauvignon

Fourth Course

Country Pate | Pork, Veal, Foie Gras, Bacon, Pistachio, Giardiniera

Paired with: Arsonist Red Blend

Dessert

Pistachio Sponge Cake | Blueberry Glee, Matcha Dulcey Ganache, Blueberry Plum Reduction

Paired with: Pillars of Hercules Red Blend

$95 per person

TO ORDER TICKETS

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• If you’d like to add a tip, select the the “Tip Amount” and click the “PLUS” sign before going to your cart (located in the top right corner of this page). Thanks in advance and we can’t wait to host you!