January 30, 2025 | 6:00pm-9:00pm

JOIN US FOR A LOVELY FRENCH WINE DINNER AT THE CLUBHOUSE AT BAYWOOD!

CHEF BRENDAN HAS PUT TOGETHER AN OUTSTANDING 5 COURSE MENU TO MATCH THESE DELICIOUS GEMS.

Please reach out to melissa@baywoodclubhouse.com with any questions.

MENU

First Course

AMUSE BOUCHE | Brie fondue, honey, almond, green apple, phyllo

Les Rocailles, Apremont Les Rocailles

Second Course

SEARED HAKE | Beech mushrooms, onions, capers, pickled mustard seed, buerre blanc

Domaine De Fondreche, Ventoux Rhone Valley Vineyards Blanc

Third Course

CANARD AUX CERISES | Seared duck breast, cherries, foie gras bordelaise

Domaine Michel Goubard et Fils, Bourgogne Cote Chalonnaise Pinot Noir Mont Avril

Fourth Course

LAMB BOURGUIGNON | Mushrooms, onions, carrots, celery, bacon, tomato, fresh herbs

Domaine Du Pegau, Plan Pegau

Dessert

FLOURLESS CHOCOLATE TORTE | Caramel sauce, sea salt, cabernet reduction, blackberry sorbet

Les Darons, Languedoc

$95 per person

TO ORDER TICKETS

• Please select the quantity below and click “ADD TO CART.”

• If you’d like to add a tip, select the the “Tip Amount” and click the “PLUS” sign before going to your cart (located in the top right corner of this page). Thanks in advance and we can’t wait to host you!