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The Clubhouse at Baywood
Home
MENU
ABOUT
CONTACT
Events
PRIVATE EVENTS
EVENT CALENDAR
GIFT CARDS
EMPLOYMENT
WEDDINGS
0
0
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BAYWOODS FOOD 2-8-23001.jpg
BAYWOOD WINE DINNER August 14 | Wine Dinner

August 14 | Wine Dinner

$95.00

August 14, 2025 | 6:00pm-9:00pm

Join us for our upcoming Old World Wine Dinner at Baywood Clubhouse with special guest Mike Reigo! Chef Brendan has created a 5-course menu, each course perfectly paired with delicious wines. Seating for this event will include indoor or outdoor options. Please select your preferred seating at check out and if you wish to change it please give our clubhouse a call.

Please reach out to melissa@baywoodclubhouse.com with any questions.

MENU

MENU

FIRST COURSE

LOCAL WATERMELON SALAD | CUCUMBER, SWEETY PEPPERS, CHILE OIL, HERB WHIPPED FETA

PAIRED WITH Monteiro de Matos Touriga Nacional Rose 2024

SECOND COURSE

SPICY TUNA | CRUNCHY RICE, CHILE OIL, JALAPENO, SESAME

PAIRED WITH Les Fossiles Bourgogne Blanc Chardonnay 2022

THIRD COURSE

GRILLED PEACH FLATBREAD | HOT HONEY RICOTTA, PROSCIUTTO, ARUGULA, FRESH HERBS

PAIRED WITH Cave Spring Vineyards Gamay 2023

FOURTH COURSE

DUCK CONFIT RAGOUT | CHERRIES, MIREPOIX, PARMESAN, TAGLIATELLE PASTA

PAIRED WITH Fattoria di Basciano Colli della Toscana Centrale I Pini 2022

DESSERT

TARTE AUX FRITES | FRESH LOCAL FRUIT, CREME PATISSIERE, COCONUT GRAHAM CRUST

PAIRED WITH Nik Weis St. Urbans-hof Estate Riesling Old Vines 2023

$95 per person

TO ORDER TICKETS

  • Please select the quantity below and click “ADD TO CART.”

  • If you’d like to add a tip, select the the “Tip Amount” and click the “PLUS” sign before going to your cart (located in the top right corner of this page). Thanks in advance and we can’t wait to host you!

  • To check out, please scroll to the top of the page and click the cart in the top right corner.

Quantity:
Add To Cart
TIP
TIP
from $0.00
Tip Amount:

August 14 | Wine Dinner

$95.00

August 14, 2025 | 6:00pm-9:00pm

Join us for our upcoming Old World Wine Dinner at Baywood Clubhouse with special guest Mike Reigo! Chef Brendan has created a 5-course menu, each course perfectly paired with delicious wines. Seating for this event will include indoor or outdoor options. Please select your preferred seating at check out and if you wish to change it please give our clubhouse a call.

Please reach out to melissa@baywoodclubhouse.com with any questions.

MENU

MENU

FIRST COURSE

LOCAL WATERMELON SALAD | CUCUMBER, SWEETY PEPPERS, CHILE OIL, HERB WHIPPED FETA

PAIRED WITH Monteiro de Matos Touriga Nacional Rose 2024

SECOND COURSE

SPICY TUNA | CRUNCHY RICE, CHILE OIL, JALAPENO, SESAME

PAIRED WITH Les Fossiles Bourgogne Blanc Chardonnay 2022

THIRD COURSE

GRILLED PEACH FLATBREAD | HOT HONEY RICOTTA, PROSCIUTTO, ARUGULA, FRESH HERBS

PAIRED WITH Cave Spring Vineyards Gamay 2023

FOURTH COURSE

DUCK CONFIT RAGOUT | CHERRIES, MIREPOIX, PARMESAN, TAGLIATELLE PASTA

PAIRED WITH Fattoria di Basciano Colli della Toscana Centrale I Pini 2022

DESSERT

TARTE AUX FRITES | FRESH LOCAL FRUIT, CREME PATISSIERE, COCONUT GRAHAM CRUST

PAIRED WITH Nik Weis St. Urbans-hof Estate Riesling Old Vines 2023

$95 per person

TO ORDER TICKETS

  • Please select the quantity below and click “ADD TO CART.”

  • If you’d like to add a tip, select the the “Tip Amount” and click the “PLUS” sign before going to your cart (located in the top right corner of this page). Thanks in advance and we can’t wait to host you!

  • To check out, please scroll to the top of the page and click the cart in the top right corner.

Quantity:
Add To Cart
TIP
TIP
from $0.00
Tip Amount:

open daily 11am | Happy hour Daily 3pm-6pm

32267 Clubhouse Way, Millsboro, DE 19966

(302) 947-9225

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