
August 14 | Wine Dinner
August 14, 2025 | 6:00pm-9:00pm
Join us for our upcoming Old World Wine Dinner at Baywood Clubhouse with special guest Mike Reigo! Chef Brendan has created a 5-course menu, each course perfectly paired with delicious wines. Seating for this event will include indoor or outdoor options. Please select your preferred seating at check out and if you wish to change it please give our clubhouse a call.
Please reach out to melissa@baywoodclubhouse.com with any questions.
MENU
MENU
FIRST COURSE
LOCAL WATERMELON SALAD | CUCUMBER, SWEETY PEPPERS, CHILE OIL, HERB WHIPPED FETA
PAIRED WITH Monteiro de Matos Touriga Nacional Rose 2024
SECOND COURSE
SPICY TUNA | CRUNCHY RICE, CHILE OIL, JALAPENO, SESAME
PAIRED WITH Les Fossiles Bourgogne Blanc Chardonnay 2022
THIRD COURSE
GRILLED PEACH FLATBREAD | HOT HONEY RICOTTA, PROSCIUTTO, ARUGULA, FRESH HERBS
PAIRED WITH Cave Spring Vineyards Gamay 2023
FOURTH COURSE
DUCK CONFIT RAGOUT | CHERRIES, MIREPOIX, PARMESAN, TAGLIATELLE PASTA
PAIRED WITH Fattoria di Basciano Colli della Toscana Centrale I Pini 2022
DESSERT
TARTE AUX FRITES | FRESH LOCAL FRUIT, CREME PATISSIERE, COCONUT GRAHAM CRUST
PAIRED WITH Nik Weis St. Urbans-hof Estate Riesling Old Vines 2023
$95 per person
TO ORDER TICKETS
Please select the quantity below and click “ADD TO CART.”
If you’d like to add a tip, select the the “Tip Amount” and click the “PLUS” sign before going to your cart (located in the top right corner of this page). Thanks in advance and we can’t wait to host you!
To check out, please scroll to the top of the page and click the cart in the top right corner.
August 14 | Wine Dinner
August 14, 2025 | 6:00pm-9:00pm
Join us for our upcoming Old World Wine Dinner at Baywood Clubhouse with special guest Mike Reigo! Chef Brendan has created a 5-course menu, each course perfectly paired with delicious wines. Seating for this event will include indoor or outdoor options. Please select your preferred seating at check out and if you wish to change it please give our clubhouse a call.
Please reach out to melissa@baywoodclubhouse.com with any questions.
MENU
MENU
FIRST COURSE
LOCAL WATERMELON SALAD | CUCUMBER, SWEETY PEPPERS, CHILE OIL, HERB WHIPPED FETA
PAIRED WITH Monteiro de Matos Touriga Nacional Rose 2024
SECOND COURSE
SPICY TUNA | CRUNCHY RICE, CHILE OIL, JALAPENO, SESAME
PAIRED WITH Les Fossiles Bourgogne Blanc Chardonnay 2022
THIRD COURSE
GRILLED PEACH FLATBREAD | HOT HONEY RICOTTA, PROSCIUTTO, ARUGULA, FRESH HERBS
PAIRED WITH Cave Spring Vineyards Gamay 2023
FOURTH COURSE
DUCK CONFIT RAGOUT | CHERRIES, MIREPOIX, PARMESAN, TAGLIATELLE PASTA
PAIRED WITH Fattoria di Basciano Colli della Toscana Centrale I Pini 2022
DESSERT
TARTE AUX FRITES | FRESH LOCAL FRUIT, CREME PATISSIERE, COCONUT GRAHAM CRUST
PAIRED WITH Nik Weis St. Urbans-hof Estate Riesling Old Vines 2023
$95 per person
TO ORDER TICKETS
Please select the quantity below and click “ADD TO CART.”
If you’d like to add a tip, select the the “Tip Amount” and click the “PLUS” sign before going to your cart (located in the top right corner of this page). Thanks in advance and we can’t wait to host you!
To check out, please scroll to the top of the page and click the cart in the top right corner.