June 12, 2025 | 6:00pm-9:00pm

Join us for our upcoming Morgan wine dinner at Baywood Clubhouse! Chef Brendan has created a 5-course menu, each course perfectly paired with delicious wines. East coast sales manager, Wendy Sullivan, will be joining us to educate us on the selected wines.

Please reach out to melissa@baywoodclubhouse.com with any questions.

MENU

MENU

FIRST COURSE
SCALLOP CRUDO
JALAPENO, FENNEL, NASHI PEAR, THAI BASIL, LEMONGRASS AGUA CHILE
MORGAN SAUVIGNON BLANC

SECOND COURSE
FRIED LOCAL CLAM BANH MI
DAIKON CILANTRO SLAW, HOT PICKLES, KIMCHI AIOLI, CHICKEN LIVER MOUSSE
MATILLICO CHARDONNAY

THIRD COURSE
ROASTED CHICKEN BREAST
TRIPLE CREAM FONDUE, SALSA VERDE, APPLE FENNEL SALAD
HIGHLANDS CHARDONNAY

FOURTH COURSE
SEARED LAMB CHOPS
RASPBERRY REDUCTION SAUCE, DRESSED ARUGULA
12 CLONES PINOT NOIR

DESSERT
CHOCOLATE ESPRESSO ROULADE
ESPRESSO MOUSSELINE, CHOCOLATE GANACHE, DARK CHERRY SAUCE, COCOA CRUMB
MORGAN SYRAH

$95 per person

TO ORDER TICKETS

• Please select the quantity below and click “ADD TO CART.”

• If you’d like to add a tip, select the the “Tip Amount” and click the “PLUS” sign before going to your cart (located in the top right corner of this page). Thanks in advance and we can’t wait to host you!