April 24, 2025 | 6:00pm-9:00pm

Join us for our upcoming wine dinner at Baywood Clubhouse! Chef Brendan has created a 5-course menu, each course perfectly paired with delicious wines. Hosted by Bonnie Williamson from Traditional Wine Innovations.

Please reach out to melissa@baywoodclubhouse.com with any questions.

MENU

MENU

FIRST COURSE
FRIED LOCAL OYSTERS
PARMESAN ESPUMA, CHIVES
ZENSA SPUMANTE BRUT

SECOND COURSE
LINGUINE VONGOLE
LOCAL CLAMS, GARLIC, HERBS, LEMON, BUTTER WHITE WINE SAUCE
ALLUMEA SICILIA GRILLO CHARDONNAY

THIRD COURSE
GRILLED OCTOPUS
HARICOT VERTS, POTATOES, FENNEL, TOMATO, HERBS, EXTRA VIRGIN OLIVE OIL
NUNZIO GHIRALDI LUGANA II GRUCCIONE

FOURTH COURSE
BRAISED CINGHIALE
ROOT VEGETABLES, MASCARPONE POLENTA, PAN JUS
SETTE VIGNE VINO ROSSO ITALIANO

DESSERT
TORTE CAPRESE
ALMOND CHOCOLATE TORTE, AMARENA CHERRY SAUCE, FLORENTINE COOKIE
VAI REGGIANO VINO FRIZZANTE LAMBRUSCO SECCO

$95 per person

TO ORDER TICKETS

• Please select the quantity below and click “ADD TO CART.”

• If you’d like to add a tip, select the the “Tip Amount” and click the “PLUS” sign before going to your cart (located in the top right corner of this page). Thanks in advance and we can’t wait to host you!