March 7, 2025 | 6:00pm-9:00pm

Join us for our upcoming wine dinner at Baywood Clubhouse! Chef Brendan has created a 5-course menu, each course perfectly paired with delicious wines.

Please reach out to melissa@baywoodclubhouse.com with any questions.

MENU

FIRST COURSE
NEW ENGLAND OYSTERS ON THE HALF SHELL
PICKLED ASPARAGUS AND STRAWBERRY MIGNONETTE
WILLAKENZIE ROSE, WILLAMETTE VALLEY, OR

SECOND COURSE
CHICKEN CONFIT RISOTTO
SAGE, ROSEMARY, THYME, LEMON ZEST, GARLIC, PECORINO
DIATOM CHARDONNAY, SANTA BARBARA COUNTY, CA

THIRD COURSE
GRILLED SALMON
WATERCRESS, GRAPEFRUIT, SHAVED FENNEL, GOAT CHEESE, PISTACHIO, GREEN GODDESS
CROWDED HOUSE SAUVIGNON BLANC, MARLBOROUGH, NZ

FOURTH COURSE
CREEKSTONE FARMS HANGER STEAK
BLEU CHEESE FONDUE, ROASTED CIPPOLINIS & BEECH MUSHROOMS
'EX POST FACTO' SYRAH, SANTA BARBARA COUNTY, CA

DESSERT
MINI TART AU CITRON
LEMON CURD, PATE SUCREE CRUST, CHOCOLATE DIPPED CANDIED LEMON SLICE
IL FAUNO DI ARCANUM RED BLEND, TOSCANA, IT

$95 per person

TO ORDER TICKETS

• Please select the quantity below and click “ADD TO CART.”

• If you’d like to add a tip, select the the “Tip Amount” and click the “PLUS” sign before going to your cart (located in the top right corner of this page). Thanks in advance and we can’t wait to host you!