JUNE 12, 2025 | 6:00PM-9:00PM
JOIN US FOR OUR UPCOMING MORGAN WINE DINNER AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES. EAST COAST SALES MANAGER, WENDY SULLIVAN, WILL BE JOINING US TO EDUCATE US ON THE SELECTED WINES.
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MENU
FIRST COURSE
SCALLOP CRUDO
JALAPENO, FENNEL, NASHI PEAR, THAI BASIL, LEMONGRASS AGUA CHILE
MORGAN SAUVIGNON BLANC
SECOND COURSE
FRIED LOCAL CLAM BANH MI
DAIKON CILANTRO SLAW, HOT PICKLES, KIMCHI AIOLI, CHICKEN LIVER MOUSSE
MATILLICO CHARDONNAY
THIRD COURSE
ROASTED CHICKEN BREAST
TRIPLE CREAM FONDUE, SALSA VERDE, APPLE FENNEL SALAD
HIGHLANDS CHARDONNAY
FOURTH COURSE
SEARED LAMB CHOPS
RASPBERRY REDUCTION SAUCE, DRESSED ARUGULA
12 CLONES PINOT NOIR
DESSERT
CHOCOLATE ESPRESSO ROULADE
ESPRESSO MOUSSELINE, CHOCOLATE GANACHE, DARK CHERRY SAUCE, COCOA CRUMB
MORGAN SYRAH