JOIN US FOR A LOVELY FRENCH WINE DINNER AT THE CLUBHOUSE AT BAYWOOD!

CHEF BRENDAN HAS PUT TOGETHER AN OUTSTANDING 5 COURSE MENU TO MATCH THESE DELICIOUS GEMS.

MENU

FIRST COURSE

AMUSE BOUCHE | BRIE FONDUE, HONEY, ALMOND, GREEN APPLE, PHYLLO

LES ROCAILLES, APREMONT LES ROCAILLES

SECOND COURSE

SEARED HAKE | BEECH MUSHROOMS, ONIONS, CAPERS, PICKLED MUSTARD SEED, BUERRE BLANC

DOMAINE DE FONDRECHE, VENTOUX RHONE VALLEY VINEYARDS BLANC

THIRD COURSE

CANARD AUX CERISES | SEARED DUCK BREAST, CHERRIES, FOIE GRAS BORDELAISE

DOMAINE MICHEL GOUBARD ET FILS, BOURGOGNE COTE CHALONNAISE PINOT NOIR MONT AVRIL

FOURTH COURSE

LAMB BOURGUIGNON | MUSHROOMS, ONIONS, CARROTS, CELERY, BACON, TOMATO, FRESH HERBS

DOMAINE DU PEGAU, PLAN PEGAU

DESSERT

FLOURLESS CHOCOLATE TORTE | CARAMEL SAUCE, SEA SALT, CABERNET REDUCTION, BLACKBERRY SORBET

LES DARONS, LANGUEDOC

$95 PER PERSON