November 9, 2024 | 6:00pm-9:00pm

Join us for a lovely wine dinner, featuring Sposato winery, at the Clubhouse at Baywood!

Chef Brendan has put together an outstanding 5 Course Menu to match these delicious gems.

RECEPTION DRINK

SPOSATO FRESH BLEND ROSE

FIRST COURSE
LOCAL OYSTERS WITH CITRUS MIGNONETTE
BLOOD ORANGE, FINGER LIME, GINGER, PINK PEPPERCORN
PAIRED WITH: SPOSATO RESERVE SAUVIGNON BLANC

SECOND COURSE
TUNA CRUDO
PINEAPPLE, CUCUMBER, CHILI, SCALLION
PAIRED WITH: SPOSATO RESERVE CHARDONNAY

THIRD COURSE
SEARED LAMB CHOPS
FENNEL SLAW, SPICED & WHIPPED YOGURT
PAIRED WITH: SPOSATO RESERVE PINOT NOIR

FOURTH COURSE
BEEF WELLINGTON
BROWN BEECH MUSHROOM DUXELLES, PUFF PASTRY, PARSNIP PUREE, BEEF JUS
PAIRED WITH: SPOSATO GRAND RESERVE MALBEC

DESSERT
BLACK PEPPER GOUDA SHORTCAKE
BLACKBERRY ANISE JAM, OAT CRUMBLE, VANILLA MASCARPONE CREAM
PAIRED WITH: SPOSATO GRAND RESERVE CABERNET SAUVIGNON

Please reach out to melissa@baywoodclubhouse.com with any questions.

$95 per person