AUGUST 14, 2024 | 6:00pm-9:00pm

Join us for a lovely wine dinner, featuring BOGLE WINES, at the Clubhouse at Baywood!

Chef Brendan has put together an outstanding 5 Course Menu to match these delicious gems.

Featuring Special Guest Robbie LeBlanc, the NE Regional Manager for Bogle Wines. Robbie regularly serenades guests with his guitar and vocals. You’re in for a treat!

Please reach out to melissa@baywoodclubhouse.com with any questions.

MENU

FIRST COURSE
Whipped Local Goat Cheese
Hot Honey, Bacon Lardons, Grilled House Bread
PAIRED WITH: Juggernaut Sauvignon Blanc

SECOND COURSE
Summer Salad
Local Greens, Radish, Sweet Onion, Heirloom Tomato, Cucumber, Herbs, Champagne Vinaigrette
PAIRED WITH: Phantom Chardonnay

THIRD COURSE
Seared Wild Sockeye Salmon
Quinoa, Peppers, Onions, Tomato, Eggplant
PAIRED WITH: Juggernaut Pinot Noir

FOURTH COURSE
Black Angus Short Rib
Spiced-Rubbed, Local Peach BBQ, Bok Choy Kimchi
PAIRED WITH: Juggernaut Cabernet

DESSERT
Dark Chocolate Ganache Torte
Dark Cherry Jam, Whipped Yogurt, Cherry Compote
PAIRED WITH: Phantom Red Blend