JOIN US FOR Our upcoming Vintage Italian WINE DINNER AT BAYWOOD CLUBHOUSE! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES. Hosted by Bonnie Williamson from Traditional Wine Innovations.
PLEASE REACH OUT TO MELISSA@BAYWOODCLUBHOUSE.COM WITH ANY QUESTIONS.
Vintage Italian Wine Dinner
Menu
FIRST COURSE
FRIED LOCAL OYSTERS
PARMESAN ESPUMA, CHIVES
Zensa Spumante Brut
SECOND COURSE
LINGUINE VONGOLE
LOCAL CLAMS, GARLIC, HERBS, LEMON, BUTTER WHITE WINE SAUCE
Allumea Sicilia Grillo Chardonnay
THIRD COURSE
GRILLED OCTOPUS
HARICOT VERTS, POTATOES, FENNEL, TOMATO, HERBS, EXTRA VIRGIN OLIVE OIL
Nunzio Ghiraldi Lugana II Gruccione
FOURTH COURSE
BRAISED CINGHIALE
ROOT VEGETABLES, MASCARPONE POLENTA, PAN JUS
Sette Vigne Vino Rosso Italiano
DESSERT
TORTE CAPRESE
ALMOND CHOCOLATE TORTE, AMARENA CHERRY SAUCE, FLORENTINE COOKIE
Vai Reggiano Vino Frizzante Lambrusco Secco