Join us for a lovely winter wine dinner at The Clubhouse at Baywood!! Tonight, we will be featuring wines the famed Paso Robles Winery, Daou Family Vineyards and Estates! East Coast Brand Manager, Stephen Klein, will be hosting and educating us on five exceptional wines from their awesome portfolio. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Daou, Click Here.
First Course
Local Oysters
Lychee, Kiwi, & Pineapple Mignonette
Daou, Sauvignon Blanc, Paso Robles 2022
Second Course
Scallop Crudo
Radish, Cucumber, Ginger, Soy, Marcona Almond, Pea Tendril
Daou, Chardonnay, Paso Robles 2022
Third Course
Duck Confit Tagliatelle
Cherries, Rosemary, Mirepoix, Pecorino
Sequentis, 'Reserve', Merlot, Paso Robles 2021
Fourth Course
Braised Veal Osso Bucco
Mascarpone Polenta, Pan Jus, Orange Gremolata
Daou, 'Reserve', Cabernet Sauvignon, Paso Robles 2021
Dessert
Cherry Berry Cookie Creamwiches
Vanilla Berry Cream Filling, Red Wine Reduction
Pessimist, Red Blend, Paso Robles 2022