Oct 16, 2025 | 6:00PM-9:00PM
JOIN US FOR OUR UPCOMING Duckhorn WINE DINNER AT BAYWOOD CLUBHOUSE with special guest Evan Pitts! CHEF BRENDAN HAS CREATED A 5-COURSE MENU, EACH COURSE PERFECTLY PAIRED WITH DELICIOUS WINES.
Offering seating inside the restaurant or on the veranda!
Call Melissa with any questions at 302-947-9225
MENU
First Course
New England Oysters
Cucumber Mignonette, Pink Peppercorn, Fine Herbs
Decoy Brut
Second Course
Pan Roasted Quail
Wild Rice Pilaf, Chanterelle Mushrooms, Pan Jus
Decoy Limited Pinot Noir
Third Course
Braised Pork Shoulder Pozole
Peppers, Tomato, Radish, Cabbage, Avocado, Cotija Cheese
Decoy Zinfandel
Fourth Course
Grilled Snake River Farms Wagyu NY Strip
Roasted Root Veg & Herb Bordelaise
Decoy Limited Cabernet Sauvignon
Dessert
Marzipan Tarte
Golden Butter Crust, Dark Chocolate Ganache, Almond Praline Crunch & Whipped Cream
Decoy Limited Red Blend