Join us for a lovely wine dinner at The Clubhouse at Baywood Featuring south african wines!!

We are thrilled to have the remarkable Trizanne Barnard, all the way from south africa, with us. She is a mother, surfer, winemaker, and an ocean advocate. It’s fitting; she wears all those hats. For Trizanne, surfing has been a calming and humbling antidote to the roller coaster of life, as a pioneering woman in the South africa wine industry. She is also an activist with ‘waves of change,’ a non profit organization that turns neglected beaches into hubs for skills training with vulnerable youth.

Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out.

$95 PER PERSON | To purchase tickets, click here!

PLEASE EMAIL MELISSA@BAYWOODCLUBHOUSE.COM with any questions.

Menu

First Course
Local oysters
berry and pomegranate mignonette
Paired with: Makeba, Pinot noir brut, South Africa 2018 (sparkling)

Second Course
Scallop Crudo
Pickled Fennel, Fresno Chile, Basil, EVOO, Fleur de Mar
Paired with: Sondagskloof, Savignon Blanc, South Africa 2020

Third Course
Seared Halibut Cheeks
Herb Crusted, Asparagus Tips, Herb Buerre blanc
Paired with: “Reserve,” Sauvignon Blanc-Semillon, south africa 2020

Fourth Course
Smoked Brisket
pickled shallott, blackberry gastrique
Paired with: ‘TSW,’ Syrah, south africa 2021

Dessert
chocolate malva pudding
lavender milk chocolate, whipped ganache, macadamia crunch
Paired with: reserve, syrah, south africa 2019